Set Menu | $69 |
Oven Roasted Salmon Fillet With Saffron Potatoes, Asparagus and a Prawn Sauce | N/A |
Smoked Salmon Served with Mixed Leaves, Roasted Vegetables and Creamy Feta | N/A |
Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli | N/A |
Scotch Fillet Served with Creamy Mashed Potato, Confit Tomato and a Red Wine Jus | N/A |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |