Indian restaurant and takeaway menus in West Melbourne

Vegetable Samosa 2 pieces pastry filled with curried vegetables	$4.95
Chicken Masala a chicken cooked with roasted spices and nuts	$7.00/$11.50
Veggie Dum Biryani mixed seasonal veggies in basmati rice	$11.50
Lamb Tomato Methi lamb cooked in tomato gravy with touch of fenugreek leaves	$7.00/$11.50
Carrots Halwa caramelized grated carrot with a touch of saffron and cardamom ecorated with nuts	$4.50

Fresh Home Made Yoghurt	$3.00
Mughlai Biryani (Lamb/Beef/Chicken) (A meal by itself) A rice dish cooked with whole spices, flavoured with saffron and garnished with dry fruit and fresh coriander. Served with raita.	$18.50
Chicken Saag Tender chicken cooked with creamy fresh spinach and traditional spices.	$18.50
Garlic Naan Garlic flavoured plain flour bread.	$3.50
Le-Taj Woodland Mushroom Fresh mushroom marinated with spicy yoghurt, char flavoured in tandoor.	$14.50

Peas Pulao Basmati rice & green peas tempered with cumin seeds and onions	$4.50
Goat Curry Goat meat on the bone, cooked chef’s own recipe from Himalaya, bone adds extra flavour	$18.50
Mixed Pickle	$2.50
Raita Carrot and cucumber mixed in homemade natural yogurt	$4.50
	Half $12.50

Lamb Bhoona - Tender lamb diced cooked with onion, capsicum & tomato. Dry presentations	$15.50
Paneer Masala - Cottage cheese cooked with onion, capsicum & tomato in mild sauce	$13.50
Peas Pulao - Basmati rice & green peas tempered with cumin seeds & onion	$4.50
Beef Vindaloo - Tender meat cooked in Goan favourite hot vindaloo sauce with potato	$15.50
Tandoori Mushroom - Fresh mushrooms lightly marinated in Tandoori sauce and cooked in clay oven	$7.50