Indian restaurant and takeaway menus in West Melbourne
Biryani House Sample Menu
| Raita | $3.00 |
| Small served up to 15-20 people | $13.0 |
| Lamb Vindaloo | $7.00/$11.50 |
|
Paneer Butter Masala
cottage cheese cooked in creamy tomato puree |
$10.90 |
|
Shami Kebab 4pcs
chunks of meat cooked in special spices and minced to make patties on a char-grill |
$12.50 |
Le Taj Restaurant & Lounge Sample Menu
| Paratha Unleavehed whole wheat bread. | $3.50 |
| Dessert Platter Served with the combination of three house favourites. | $11.50 |
| Kabli Channa Masala Chickpeas cooked with chef's special recipe. | $15.50 |
| Lamb Rogan Josh Diced lamb cooked with kashmiri spices. | $18.00 |
Kathmandu Cottage Indian Restaurant The
Asian, Indian
349 Victoria St, West Melbourne, VIC, 3003, Australia
Kathmandu Cottage Indian Restaurant The Sample Menu
|
Tarka Daal
Mixed (red & yellow) lentil tempered with cumin seeds, tomato & onion |
$9.50 |
|
Pumpkin Masala
Fresh pumpkin cooked with onion, capsicum & tomato in a mild sauce |
$12.50 |
|
Butter Paneer
Cottage cheese cooked with tomato based makhani sauce & finished with cream |
$14.50 |
|
Tandoori Mushroom
Fresh mushrooms lightly marinated in Tandoori sauce and cooked in clay oven |
$8.50 |
|
Lamb Rogan Josh
Spring lamb diced cooked in onion & tomato based sauce & finished with coriander |
$15.90 |
Kathmandu Cottage Indian Restaurant The
Asian, Indian
349 Victoria St, West Melbourne, VIC, 3003, Australia
Kathmandu Cottage Indian Restaurant The Sample Menu
| Kathmandu Passion - Chef’s assortment of gulab Jamun & Kulfi, presented stylishly to trigger your passion | $6.50 |
| Beef Curry - Tender diced beef cooked with seasonable vege & & herbs | $15.50 |
| Momo (meat/veggie) - Nepalese style steamed meat or vegetable dumplings mixed with Nepales spices & serve with home made tomato chutney | $7.50 |
| Paneer Naan - Naan stuffed with cottage cheese & spices | $3.50 |
| Lamb Korma - Tender meat cooked with Cashew nuts sauce finished with cream | $15.50 |