Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. | One size only: $13.95 |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
Barramundi Goujons – Caught wild from the Gulf – fried in beer batter – green salad – citrus dressing | $17.90 |
Barramundi – Wild caught Qld Gulf Barra cooked basted in butter | $19.95 |
Kacys Focaccia Grilled chicken tenders- avocado – bacon – salad – cheese & chips | $14.95 |
Mediterranean Mussels – Fresh Black Lipped Mussels form South Australia – white wine – tomato basil sauce – sun dried tomato – garlic – onion – olive oil – capers – sprig of thyme | $17.70 |
Tasmanian Salmon Grilled to your preference | $19.95 |
Formaggi Della Settimana - All cheese plates served with fresh pear, walnuts, lavosh crisps and cotognata. | N/A |
Tiramisu - Liqueur whipped mascarpone, espresso coffee soaked biscuit, dusted with garted dark chocolate | $13 |
Frittelle Di Alici - Imported white bait, dipped in egg parsley and parmesan, golden fried and served with fresh curly endive, vine ripened cherry tomato, lemon and extra virgin olive oil | TP: $14 / E: $27 |
Salami Misti - Traditional Italian antipasto with mixed cold meats, olives and pickled vegetables | TP: $12 / E: $22 |
Taccole - Fresh snow peas with garlic, lemon and extra virgin olive oil | $8.5 |
Crispy Battered Barramundi, Thick cut chips, fresh garden salad with white balsamic vinaigrette | $32.80 |
Bruschetta, Toasted ciabatta, kalamata olive tapenade topped with bocconcini, avocado, roma tomato, spanish onion, fresh basil, balsamic reduction (available with gluten free bread) | $5.00 per piece |
Asparagus and broccolini stem, gorgonzola cream, toasted pine nuts | $24.80 |
Truffle mash potato | $7.80 |
Haloumi, Toasted garlic ciabatta, smokey marinated kalamata olives, petite salad with bread change bread extra 1.00 | $17.80 |
Fresh Seasonal Vegetables - sautéed with sea salt & cracked pepper | $9 |
Kilpatrick - bacon and worcestershire, flame grilled, crispy - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
Tasmanian Smoked Salmon - spanish onions, capers, micro herbs, horseradish crème fraiche | $18.9 / $28.9 |
Sweet Chilli Beef Salad - cucumber, tomato, spanish onion, mint & lemon yoghurt dressing | $18.9 / $28.9 |
Seafood Chowder | $15.9 |
TIGER PRAWNS IN OLIVE OIL, GARLIC, CHILLI AND CHIVES ON BABY SPINACH W/ CRUSTY CIABATTA (GF OPTION) | $16.9 |
TIGER PRAWN AND PROSCIUTTO TAGLIATELLE TOSSED IN A GARLIC, CHIVE AND PARMESAN CREAM SAUCE (GF OPTION) | $28.9 |
MIXED SALAD LEAVES W/ GREEN BEANS, CHERRY TOMATOES, BEETROOT, FETTA, PEPITA SEEDS AND SPANISH ONION (GF) | $16.9 |
TEMPURA SEASONAL VEGETABLES W/ CHILLI SOY REDUCTION | $13.9 |
VEGGIE PATCH – BROCCOLI, CELERY, CARROT, TOMATO AND SPINACH | $7.0 |
Fruit Salad & Cream | N/A |
Garlic Prawns - Prawn tails perfumed with roasted garlic & caramelised onion served on a bed of rice | N/A |
Works Omelette - Made with three eggs, ham, mushrooms, capsicum, cheese, tomato, onion & toast | N/A |
Cheese & Fruit Platter - Trio of local cheeses served with crackers, fruit skewer & quince paste | N/A |
Vegetarian - Fettuccini pasta with mushrooms, onion, red capsicum & black olives with wilted spinach, fetta cheese & tomatoes | N/A |
Children (4-12 years) | $23.00 |
Children – seafood (4-12 years) | $42.00 |
Adults – seafood | $74.00 |
Adults – seafood | $89.00 |
Children – seafood (4-12 years) | $37.00 |