Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. | One size only: $12.95 |
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. | One size only : $9.95 |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
Barramundi – Wild caught Qld Gulf Barra cooked basted in butter | $19.95 |
Crumbed Whiting Served with lemon wedges, dipping sauce & chips | $11.95 |
Calamari Stir Fry Fresh stir fried vegetables tossed w calamari – honey & soy – rice | $19.95 |
Linguine w Pesto Linguine – house made pesto – English spinach – pine nuts & parmesan | $14.95 |
Steak Sandwich 200gm Rump steak – buttered thick cut toast – salad greens – sauteed mushrooms – dijon mustard – cheese – fried onion & chips (Beetroot optional) | $17.95 |
Filetti Di Sardine Marinate - Fresh fremantle sardines marinated in white malt vinegar, olive oil, garlic, chilli, parsley & oregano, served with cherry tomatoes, curly endive and crostini. | TP: $13 / E: $24 |
Pecorino Affienato - Pasteurized sheep’s milk cheese aged for 8 months from tuscany, seasoned in hay and honey. | N/A |
Breads - Pane casareccio - Whoel loaf of hoemade bread, with a dish of extra virgin olive oil, roasted garlic & aged balsamic vinegar | $9.5 |
Breads - Bruschetta Al Pomodoro (4 pieces) - Slices of homemade bread toasted with garlic, extra virgin olive oil & topped with fresh san marzano tomato, basil & black pepper | $15 |
Prosciutto E Melone - Imported artisan cured grand reserve prosciutto di parma, thinly sliced with cantaloupe melon & watercress | TP: $14 / E: $27 |
Arancini, Porcini mushroom, fried pancetta and scallions, golden almond crust, rocket pesto | $16.80 |
Ocean & Earth, 220g Eye fillet topped with grilled local prawns, calamari & sea scallops, truffled mash, asparagus, beef jus | $48.50 |
Heirloom Tomato, Wild rocket, cherry bocconcini, spanish onion, fresh basil, olive oil, balsamic reduction and shaved parmesan | $16.80 |
Haloumi, Toasted garlic ciabatta, smokey marinated kalamata olives, petite salad with bread change bread extra 1.00 | $17.80 |
Antipasto, Toasted garlic ciabatta bread, marinated vegetables, cured meats, selection of dips bread available extra 1.00 | $25.80 |
Spaghetti Bolognaise | $14.9 |
Chilli Plum - grilled and finished with our homemade sweet chilli plum sauce | MP |
Curried Prawns - homemade curry sauce with pineapple and coriander, served with rice | $18.9 / $30.9 |
Barramundi Fingers - battered or crumbed | $14.9 |
Moreton Bay Bugs Tails - served with rice barbequed with worcestershire, lemon butter sauce lightly crumbed, cooked til golden brown poached in mornay sauce flamed grilled golden crisp | $29.9 |
TEMPURA SEASONAL VEGETABLES W/ CHILLI SOY REDUCTION | $13.9 |
RISE AND SHINE – APPLE, CARROT AND GINGER | $7.0 |
HOT CHOCOLATE HOT CHOCOLATE, MOCHA, WHITE HOT CHOCOLATE, ITALIAN THICK HOT CHOCOLATE | $4.5 |
STRAWBERRY, KIWI AND BANANA BLENDED W/ CRANBERRY JUICE AND ICE | $7.5 |
MIXED SALAD LEAVES W/ GREEN BEANS, CHERRY TOMATOES, BEETROOT, FETTA, PEPITA SEEDS AND SPANISH ONION (GF) | $16.9 |
Chicken - Chicken breast topped with a creamy herb sauce served with potato & seasonal vegetables | N/A |
Chicken & chips | N/A |
Cheesecake | N/A |
Fruit Salad & Cream | N/A |
Beef Stroganoff - Tender beef with mushrooms, cream & onion, flambe with brandy, served with steamed rice | N/A |
Adults – seafood | $74.00 |
Children – seafood (4-12 years) | $42.00 |
Adults – non seafood | $64.00 |
Children – seafood (4-12 years) | $37.00 |
Full Buffet Above plus eggs, bacon, pancakes, omelette | $46.00 |