West Pennant Hills Pizzeria in West Pennant Hills Menu

Currently there is no menu available for West Pennant Hills Pizzeria in West Pennant Hills. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within West Pennant Hills below.

Nearby Pizza & Pasta restaurants

Name	Cuisines
Eagle Boys Pizza	Pizza & Pasta, Takeaway Food
West Pennant Hills Pizzeria	Pizza & Pasta, Italian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Eagle Boys Pizza (sample menu)

Dessert Thingies - Strawberry White Choc	N/A
Salad - Mediterranean, Garden	N/A
Chocolate Fudge Mousse	N/A
The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce	N/A
Garlic Bread	N/A
Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives	N/A
Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives	N/A
Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt	N/A
Clean Here for the full menu for Eagle Boys Pizza

Lemoncello (sample)

Mug	$0.50
Tea black, green, english breakfast, earl grey, peppermint, camomile	$3.50
Pollo Toscano Tender chicken breast with rosemary & mushroom in a creamy worcestershire sauce	$26.90
Tiramisu Traditional Italian layered mascarpone and coffee cake	$10.90
Platter with a selection of all three	$22.90
Cheese Platter Chefs selection of cheese	$18.90
Vitello Involtini Veal scaloppini stuffed with prawns & scallops, topped with a mushroom cream sauce	$28.90
Milkshakes	$6.00
Clean Here for the full menu for Lemoncello

Popular Menu Items

Name	Description	Cuisines
Pepperoni Pizza	One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni.	Pizza & Pasta
Spaghetti Carbonara	Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables.	Pizza & Pasta
Pizza Margherita	This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters.	Pizza & Pasta
Lasagne	Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread	Pizza & Pasta
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Calzones	Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out.	Pizza & Pasta
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Pinot Grigio	Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’	Pizza & Pasta
Beer	A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content	Pizza & Pasta
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian

Nearby restaurants

Name	Cuisines
Cafe saligna	Cafes, Modern Australian
The Cake Shop Thompsons Corner	Desert, Bakery
Rio Grande Texas Barbecue	Barbeque, Takeaway Food
Pete's Kitchen	Takeaway Food
Golden Garden Chinese Restaurant	Noodles, Asian
Brownie Bar Cafe	Cafes
Cosy Nook Cafe	Cafes
Manna Fine Cakes	Bakery, Desert

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Restaurant Details

Location: West Pennant Hills
Type: Takeaway Food
Service: Counter Service
Price: $20-$30
Phone: 0294843409
Fax
Email
Address: 558a Pennant Hills Rd, West Pennant Hills, NSW, 2125, Australia
Features: Dine in, Takeaway, Cash
Cuisine: Pizza & Pasta, Italian
Website: http://www.johnnyspizzeria.com.au

Opening Hours

The opening hours for West Pennant Hills Pizzeria are coming soon