Mint Chutney | $2.50 |
Pickles | $1.00 |
Onion Bhaji (6 Pcs.) - Onion pieces marinated in traditional spicy butter & deep fried | $8.00 |
Madras Chicken - Boneless chicken cooked in medium hot and sour sauce with curry leaves and mustard seeds, coconut milk and topped with coconut powder | $16.00 |
Dal Makhani (mild-med) - mixed lentils simmered on low heat | $11.00 |
Onion Bhaji - Spiced onion in a batter of Gram Dhal flour, spices and deep fried | $12.50 |
Pickles or Chutneys [Ask for today’s specials] | $3.50 each |
Beef Korma - Mild beef curry cooked in a lightly spiced cashew nut cream sauce. | $28.50 |
Vegetable Korma - Mixed vegetables lightly spiced and cooked with cream and herbs | $18.00 |
Brinjai Baingan [When available] - Eggplant curry cooked with delicate spices | $18.50 |