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Scaloppine Pizzaiola - Veal escallopes with a traditional pizzaiola sauce of tomatoes, capers, black olives, garlic & oregano.
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$26.00
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Frittelle Di Bianchetti - White bait & zucchini fritters with cannellini beans, tomato & cucumber salad.
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$17.50
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Garlic Bread with marinated white anchovies
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$8.00
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Spaghetti Marinara - Calamari, mussels, clams & prawns in a napoletana sauce.
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$25.50
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Panzerotti Della Casa - Salvatore's specialty – handmade pasta filled with veal & spinach, topped with napoletana sauce & cream, sprinkled with cheese & baked in the oven
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$25.50
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