Involtini Di Maiale - Pork fillet escallopes rolled with asparagus & prosciutto. Served with a fragrant mushroom sauce & a touch of cream. | $28.00 |
Tortino Di Cioccolato - Moist chocolate pudding with a splash of amaretto liqueur. Served with vanilla ice cream. | $12.00 |
Gnocchi Al Pomodoro - Handmade gnocchi with napoletana sauce. | $12.00 |
Filetto Parmese - Fillet steak with crispy prosciutto & gorgonzola sauce. | $34.00 |
Barramundi Nettuno - Grilled barramundi fillet with seafood bisque, topped with an Australian prawn & scallop. | $31.00 |