Pub Food restaurant and takeaway menus in West Ryde
Ryedales Tavern Sample Menu
| Chilli Calamari | $ 15.00 |
| Altang- Spicy fish roe soup with vegetables and seafood in hotpot | $ 15.00 |
| Bulnak Jeongol- Stewed spicy beef and octopus with vegetables | $ 40.00 |
| Seafood Dolsot Bibimbap- Steamed rice topped with vegetables, seafood, fried egg and chilli paste in stone hotpot | $ 17.00 |
| Golbengi Moochim- Spicy bay top shells & mixed vegetables and plain noodles on the side | $ 29.00 |