Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Salmon Nicoise | $15/$18 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |