Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter | $8 |
Whole fish: | - |
Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds | $36 |
Wagyu Tajima Skirt Steak MB 9+ Japanese slaw, mash, wasabi citrus dressing | $32 |
- Tossed Salad | $7 |
Calamari fritti
With aioli and lemon wedge |
$12.00 |
Marinated mixed olives
Wtih rosemary and garlic |
$6.50 |
Sunried tomato and pesto arancini | $8.50 |
Baked meatballs
With tomato sauce and mozzarella cheese |
$8.50 |
Rabbit and quall terrine
With gherkins and grilled bread |
$14.00 |