Currently there is no menu available for The Brewery Bar + Kitchen - Novotel Sydney Olympic Park in Sydney Olympic Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sydney Olympic Park below.
Name | Cuisines |
---|---|
The Brewery Bar + Kitchen - Novotel Sydney Olympic Park | Vegetarian, International, Australian, Cafe Food, Bar Food |
Wok on Inn Street Noodle Bar | Vegetarian, Asian, Thai, Vegan |
Thai Palate | Vegetarian, Asian, Thai, Vegan |
Below you'll find samples from menus of places nearby.
VEGETARIAN LASAGNE | $13 |
Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream | - |
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $16 |
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing | Side $11 / Table $18 |
Pork ribs and lamb ribs plus a delicious: 220g Rump | $47 |
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri | $33 |
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g | $30 |
VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad | $22 |
Clean Here for the full menu for Ribs And Rumps |
Chicken breast schnitzel topped with ham & Napolitana sauce | $15 |
- Chicken | Extra $3 |
Fish cocktails with chips | $8 |
Grilled cheese & ham fingers | $8 |
Grilled mushroom, avocado, cheese, red capsicum, eggplant & mixed lettuce | $12 |
Grilled banana bread | $6 |
Ham & cheese croissant | $7 |
Served with chips & salad | - |
Clean Here for the full menu for Lilies On The Park Cafe |
THE LAKSA - POACHED CHICKEN, PUFFED TOFU, BEAN SPROUT,MINT, FRIED ONION | $13.00 |
GONG BAO TOFU (VG) - SICHUAN CHILLI CASHEW CAPSICUM SEASONAL MUSHROOM JASMINE RICE | $14.00 |
GOI CUON - POACHED PRAWN & PORK BLACK SESAME PEANUT SAUCE | $6.50 |
CRISPY TOFU (VG) LEMONGRASS FIVE SPICE, PEANUT SAUCE | $10.00 |
SALT’N PEPPER SQUID - CRISP ONION, SHALLOTS, CHILLI, PINK AIOLI | $9.00 |
PORK CHOP - HERB MARINATED PORK CHOP, FRIED EGG, PICKLED CONDIMENTS | $14.00 |
LEMONGRASS BEEF & SPRING ROLL - RICE VERMICELLI ROASTED PEANUTS PICKLED CARROT CRISP ONION &SHALLOTS | $14.00 |
VIET CHICKEN CURRY - MILD TUMERIC CURRY W CARROT & POTATO JASMINE RICE | $12.00 |
Clean Here for the full menu for Lotus Story |
Image | Name | Description | Cuisines |
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Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
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Lilies On The Park | |
Bella Panini Bar | European |
Pablo & Rusty's | |
Bel Parco Restaurant | |
Cafe at WatervieW | Cafes |
Sushi & Rice | Sushi, Japanese, Asian |
Bacar Restaurant and Bar - Pullman Sydney Olympic Park Pullman Sydney Olympic Park, 1 Olympic Boulevard, Sydney Olympic Park, Sydney | Modern Australian, Continental |
Kokoro Sushi Bar | Sushi, Japanese, Asian |
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