Gamberi Siciliani – shelled prawns marinated and Bbq, served on char frilled eggplant | $17 |
Funghi Trifolati – fresh champignon mushrooms tossed in garlic, olive oil & chilli | $12 |
Pollo alla Boscaiola – chicken breast fillets with a mushroom, bacon and cream sauce. | $24 |
Popolo - garlic, rosemary & olive oil | $14.0 |
Naturale - natural rock oysters | 1/2 doz $14 / doz $26 |
Seasonal Market Vegetables - With butter, sea salt & garlic | $6.95 |
Crispy Squid - Fried squid, garlicky mayo & lemon | $12.90 |
Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup | $5.50 |
Teas | $4.25 |
Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce | $11.00 |