Teriyaki Chicken Roll | $3.50 |
Aburi Shimesaba | $5.00 |
Avocado Roll | $3.50 |
Chicken Avocado Roll | $4.00 |
Agedashi Tofu | $6.00 |
Wagyu Sukiyaki Roll | $4.50 |
Salmon & Ikura Ship | $5.50 |
Aburi Chashu (pork belly) | $4.00 |
Calamari | $3.00 |
Salmon & Avocado Roll | $4.00 |
Ebi Tempura Udon Prawn Tempura & Shallots | $10.00 |
Ebi (prawn) | $4.50 |
Oshinko Roll (pickled radish) | $3.00 |
Aburi Salmon | $4.50 |
Kingfish Sashimi | $5.50 |
Gyoza ramen
Chef special made japanese dumplings served on daily ramen soup |
$9.80 |
Cucumber roll tempura salmon roll | $2.70 |
Katsu don
Deep fried crumbed pork fillet cooked with egg on special sauce served on rice |
$9.80 |
California roll | $2.50 |
Katsu udon
Savoury deep fried sliced chicken porks breasts cooked in japanese ramen soup |
$9.80 |