Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv | $35.00 |
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) | N/A |
Kalamari Tiganito - Lightly floured and fried calamari | $18.90 |
Dips and Pita - Home made Greek dips (4) served with warm Pita | $18.00 |
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled | $32.90 |
T-Bone Chargrilled 400g American t-bone served with chips, salad & your choice of sauce. | $27.9 |
Primo Parmy Crumbed beef pieces topped with bolognese sauce & cheese served on spaghetti in wtraditional bolognese sauce. | $19.9 |
Risotto Boscaiola Pan seared bacon, mushroom & spring onion in garlic & basil rosé sauce tossed with spinach. | $17.9 |
Vegetarian Eggplant, fresh tomato, avocado, roasted capsicum, lettuce & cheese. | $9.90 |
Eye Fillet Chargrilled 300g eye fillet cooked to your liking served with chips, salad & your choice of sauce. | $28.9 |
Asian Delight Fried vegetarian spring rolls, beef dim sims, prawn wontons, curry samosas | $10 |
Fresh seasonal greens (vo) steamed & tossed w/ oyster sauce & finished w/ sesame seeds | $8 |
Chocolate parfait passionfruit coulis, Raspberry compote, w/ passionfruit sorbet | $13 |
Atlantic Salmon w/ quinoa, soft boiled egg, mizuna, cherry tomatoes, chives, green beans, finished w/ lemon juice and olive oil | $25 |
Vanilla & Strawberry Pannacotta w/ macerated strawberries & vanilla pashmak (gfo) | $13 |
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
Schiacciata - with bocconcini chilli, rocket and Pecorino | $10 |
Saffron Risotto - with osso bucco & gremolata | $26 |
Pappradelle - with slow braised beef cheek in a rich tomato sugo | $24 |
Chicken Breast - filled with speck, mushroom and ricotta cheese on sweet potato puree and spinach | $28 |
Pumpkin Arancini - with chive mayonnaise | $11 |