Noodles restaurant and takeaway menus in Western Adelaide

Curry Laksa - Thick egg noodles and thin rice noodles with chicken, fish cake, tofu and vegetables served in a coconut curry soup.	$11.80
Party Pack C	$56.50
Mongolian Noodles - Thick egg noodles with beef and vegetables in Mongolian sauce.	$11.80
Party Pack A	$33.50
Fried Seafood and Rice - Fried seafood and seasonal vegetables in oyster sauce on rice.	$12.80

Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum!	3pc: $5.95, 9pc: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime.	Sml: $10.95, Reg: $14.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce.	$7.50
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce.	Sml: $9.95, Reg: $13.95
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce.	Sml: $9.95, Reg: $13.95

Sour Soup with Basa Fish (2 Persons)	$22.00
Mongolian Beef	$13.00
Steamed Barramundi with Ginger & Shallots	$26.00
Prawns in Szechuan Sauce (Hot/Mild)	$15.00
Roast pork with Crackling	$20.00