Noodles restaurant and takeaway menus in Western Adelaide

Fried Vegetables and Rice - Seasonal vegetables in oyster sauce on rice.	$10.80
Teriyaki King Prawn Roll	$2.80
Seafood Tom Yum - Thick rice noodles with seafood and vegetables in Thai style soup.	$12.80
Fried Chicken and Rice - Fried chicken and seasonal vegetables in oyster sauce on rice.	$11.80
Cooked Tuna Roll	$2.80

Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce.	$7.50
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime.	Sml: $10.95, Reg: $14.95
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce.	Sml: $9.95, Reg: $13.95
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce.	Sml: $9.95, Reg: $13.95
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce.	Sml: $9.95, Reg: $13.95

Combination Vermicelli Salad (Sugar Cane Prawn, Spring Rolls, Roast Pork)	$14.00
Spring Rolls (3 rolls) (Meat/Prawn/Veg)	$5.00/$5.40/$5.40
Special - Buy 7 Rolls, Get 8th Free	n/a
Thai Style Fried Rice (Small/Large)	$7.00/$8.00
Stir-Fried Garlic Scallops	$16.00