Chicken Schnitzel | $21.90 |
Chicken Romana - garlic, broccoli, mushrooms & cream | $22.90 |
French Vanilla & Chocolate Ice Cream | $9.50 |
Side salad | $8.50 |
Herb bread | $5.50 |
-Large | $14.60 |
-Large | $13.60 |
Tropical
Tomato, cheese, ham, pineapple |
|
-Large | $12.90 |
-Reg | $9.60 |
Focaccia Italia - Medium pizza base topped with fresh mozzarella, parmesan and sea salt | $ 12.00 |
Aussie - Napoli sauce, mozzarella cheese, virginia ham, egg and bacon | M $ 12.50/ L $ 14.50 |
Eggplant Chips - Chunky eggplant chips, lightly crumbed & fried and served with an aioli dipping sauce | $ 9.00 |
Eggs Atlantic - Two Poached eggs on toasted muffins with smoked atlantic salmon topped with hollandaise sauce | $ 15.50 |
Bruschetta Di Pomodorro - Lightly toasted ciabatta bread, topped with olive oil, fresh tomatoes, basil & red onion - Add Prosciutto $3.00 | $ 9.00 |
Chicken & Mushroom - cream-based sauce | E: $8, M: $12 |
Fried Calamari | Entrée: $12, Main: $18 |
Piselli - garden peas, bacon and onion with napoletana sauce | E: $8, M: $12 |
Vegetarian - seasonal vegetables with napoletana sauce | E: $8, M: $12 |
Amaretto Di Saronno | $9.00 |
Grappa | $11.00 |
Calamari Alla Griglia (GF) Grilled Calamari & Roquette | $26.00 |
Amaro Montenegro, Averna, Fernet Branca, Limoncello, Vermouth, Ramazotti Or Jaggermeister | $9.00 |
Antipasto Dei Paesani - Cured Meats, Grilled Vegetables, Grana Padano & Olives (For 1/For 2) | $20.00/$36.00 |
Baby Spinach - Baby Spinach served with roasted Red Peppers, Kalamata Olives, marinated Bocconcini and a Balsamic Vinaigrette. (Gluten Free) | $7.90 |
Primaverra - Penne pasta served with sundried tomato, spinach, peas, pesto rosso and a dollop of cream | $19.90 |
Gnocchi Zucca - Homemade Potato Parmesan Gnocchi served with Roasted Pumpkin, Spinach toasted Pine Nuts cooked in a Butter Sage Sauce | $19.90 |
Risi Bisi Risotto - Finely sliced prosciutto with peas, parmesan, prawns and Arborio rice (Gluten Free) | $24.90 |
Combination Plate Dozen - Two of each of the above | $26.50 |