|
Braised scallops in shell (each)
Finely ginger, spring onion, garlic scallops |
$8.80 |
|
Rice paper chicken (two)
Piece of chicken, chinese mushroom |
$6.80 |
|
Spring roll (two)
Shrimps, pork, bambo shoot, carrot |
$5.80 |
|
Special dim sim (three)
3 different type of dim sim, chose of steamed or fried |
$8.50 |
|
Crab meat in shell ( each)
Crab meat, chicken, onion, curry sauce |
$8.80 |
| Sesame crab claw (each) | $12.80 |
| Sesame prawn toast (each) | $9.80 |
|
Rice paper prawn (two)
Mince prawn meat |
$9.50 |
| BBQ pork | $8.50 |
| BBQ pork Spare robs | $8.50 |
| San choi bao (two pieces) | |
| -Miced pork | $8.80 |
| -Vegetarian | $8.80 |
| -Seafood | $9.80 |
| Satay beef skewer (each) | $4.50 |
| Satay chicken skewer (each) | $4.50 |
| Deep fried quail with spicy salt & pepper (each) | $9.80 |
|
Shark´s fin and crab meat soup
Shark´s fin, crab meat, chicken stock, served with chinese red vinegar |
$19.80 |
| Shark´s fin, shredded chicken, chicken stock | $19.80 |
|
Shredded duck soup
Shredded duck, chinese mushroom, shredded dried scallops |
$7.50 |
| Chicken and chinese mushroom soup | $7.50 |
|
Hot and sour soup
Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil |
$7.50 |
| Creamed sweet corn and crab meat soup | $7.50 |
| Creamed sweet corn and chicken soup | $7.50 |
|
Won ton soup
Clear soup with prawn & pork mince potties in pastry |
$7.50 |
|
West lake beef soup
Mince beef, coriander, mushroom, egg white |
$7.50 |
|
Combination soup
Clear soup, calamari, pork, chicken, prawn, chicken stock |
$7.50 |
| •Steamed fish (live from fish tank) | |
|
Parrot fish, murray cod, barramudi, morwong coral trout
Steamed with ginger, shallot and soy sauce |
Seasonal price |
| Steamed fish fillet with black bean sauce | $26.80 |
| Sweet and sour fish cutlets with light batter | $26.80 |
|
Deep fried fish ball
Juicy ball of fillet, served with sweet anf sour sauce |
$26.80 |
| Deep fried whole flounder fish with salt & chili | $28.80 |
|
Lobser in black bean sauce
Lñoabster pieces cooked with black bean sauce & touch of garlic |
Seasonal price |
| Lobster with ginger and shallots | Seasonal price |
|
Chili lobster
Lobster pieces cooked with touch chili oil & spices. A delightful change |
Seasonal price |
| Lobster baked with butter and cheese | Seasonal price |
|
Steamed whole lobster
Served with chinese vinegar |
Seasonal price |
| Deep fried lobster with salt & chili | Seasonal price |
|
Sashimi lobster
Raw lobster pieces served with wasabi & soya |
Seasonal price |
| Crab in black bean sauce | Seasonal price |
| Crab with ginger and shallots | Seasonal price |
|
Crab with szechuan chili sauce
Black bean, coriander, garlic, dried chili (hot special) |
Seasonal price |
| Deep fried mud crab with salt & chili | Seasonal price |
| Steamed whole mud crab | Seasonal price |
| Crab with x.o chili sauce | Seasonal price |
| Steamed mussels with black bean sauce | Seasonal price |
| Steamed mussels with garlic sauce | Seasonal price |
| Mussels stir fried with ginger & shallots | Seasonal price |
| Mussels with chili sauce | Seasonal price |
| Steamed oyster with garlic and black bean sauce | $34.80 |
| Steamed oyster with ginger and light soy sauce | $34.80 |
|
Deep fried oyster
Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce |
$34.80 |
|
Abalone in oyster sauce
Thinly sliced abalone, green vegetable |
$58.80 |
|
Abalone with chinese mushrooms
Thinly sliced abalone, green vegetable, chinese mushrooms |
$58.80 |
|
Stuffed abalone
Stuffed thinly sliced abalone in minced prawn with egg flower sauce |
$58.80 |
| Abalone with sea cucumber in hot pot | $68.80 |
| Deep fried prawns with spicy salt & chili | $31.80 |
|
Steamed prawns
Steamed prawns with ginger and light soya sauce |
$31.80 |
| Steamed prawns with black bean sauce | $31.80 |
|
Satay prawns
Prawns with, onions, capsicum |
$31.80 |
| King prawns in light batter swee and sour | $31.80 |
| Chilli king prawns | $31.80 |
| Honey prawns | $31.80 |
| King prawns in black bean sauce | $31.80 |
| King prawns in seasonal vegetables | $31.80 |
| Garlic prawns | $31.80 |
|
Northern spicy prawns
A dishform northern china, prawns with special sauce & brown paste |
$31.80 |
| Prawns with plum sauce | $31.80 |
|
Seafood combination in phoenix nest
King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws |
$31.80 |
| Combination in phoenix nest | $31.80 |
| Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws | $31.80 |
| Braised scallops and seasonal vegetables | $31.80 |
| Scallops with shallots in ginger sauce | $31.80 |
| Scallops in light batter sweet and sour | $31.80 |
|
Northern spicy scallops
A dish from northem china scallops, broccoli, onions, spicy, brown bean paste |
$31.80 |
|
Stuffed acallops
Whole stuffed callops with prawn meat and cooked with egg white sauce |
$38.80 |
|
Scallops with x.o chilli sauce
Home made x.o chilli sauce |
$31.80 |
| Deep fried calamari with spicy salt & chilli | $25.80 |
| Calamari cooked with chilli and black bean sauce | $25.80 |
| Calamari with seasonal vegetables | $25.80 |
|
Stuffed calamari with spicy salt an chilli
Deep fried stuffed calamari with prawn meat |
$36.80 |
|
Peking duck
The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more |
|
| -Half serve (8 pieces) | $37.80 |
| -Full serve (16 pieces) | $67.80 |
|
Westlake duck
Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles |
$26.80 |
|
Roast duck- cantonese style
Served with a plum sauce |
$26.80 |
|
Black rice duck
Crispy duck with black pepper and garlic sauce |
$26.80 |
|
Chicken fillets in plum sauce
Deep fried chicken maryland fillet in light batter with plum sauce |
$23.80 |
|
Chicken with peking sauce
Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce |
$23.80 |
|
Chicken with walnut
Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces |
$23.80 |
| Chicken fillets in black bean sauce | $23.80 |
| Lemon chicken | $23.80 |
| Crispy skin chicken | $23.80 |
|
Chicken with almond
Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces |
$23.80 |
| Chicken with vegetables | $23.80 |
|
Chicken with satay sauce
Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk |
$23.80 |
| Chicken with curry sauce | $23.80 |
| Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk | $23.80 |
|
Northern spicy chicken
A dish from northern china, chicken with special sauce & brown bean paste |
$23.80 |
|
Chilli chicken
Chicken maryland fillet, touch of garlic home make chilli sauce |
$23.80 |
|
Chicken with dried chilli and sliced garlic (hot spicy)
Sliced of lean chicken stir fried with dried and sliced garlic |
$28.80 |
|
Sizzling cantonese fillet steak
Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate |
$23.80 |
| Beef in black bean sauce | $23.80 |
|
Sizzling fillet steak with black pepper sauce
Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate |
$28.80 |
|
Beef in satay sauce
Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk |
$23.80 |
|
Beef in curry sauce
Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk |
$23.80 |
|
Beef in garlic sauce
Sliced beef with onions & garlic sauce |
$23.80 |
|
Beef with vegetables
Sliced beef, marinated and cooked with fresh seasonal vegetables |
$23.80 |
|
Northern spicy beef
A dish from northern china, sliced beef with special sauce & brown bean paste |
$23.80 |
|
Mongolian beef
Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil |
$28.80 |
|
Beef with chilli sauce
Sliced of lean beef, touch of garlic, home made chilli sauce |
$23.80 |
|
Beef with dried chilli and slice garlic (hot spicy)
Sliced of lean beef stir with dried chilli, sliced garlic, peanuts |
$23.80 |
|
Mongolian lamb
Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt |
$28.80 |
|
Pan fried lamb cutlet (four pieces per serve)
Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste |
$30.80 |
| Deep frief lamb cutlet with salt & spicy chilli | $30.80 |
|
Sliced lamb with dried chilli and sliced garlic
Sliced of lean lamb stir with dried chilli, sliced garlic, peanut |
$28.80 |
| Sliced lamb stir fried with ginger and shallots | $28.80 |
| Pipis xo chili sauce with chinese donut | $26.30 |
|
Crocodile meat with xo chili sauce
$31.80 |
$31.80 |
|
Ma-poo bean curd
Spicy, mince beef |
$19.80 |
| Deep fried chicken cutlet with spicy salt & chili | $23.80 |
| Diced beef fillet with honey & black pepper sauce | $26.80 |
| Shaggelila beef | $24.80 |
| Pork ribs in shang-hai style | $23.80 |
| OX tail pot | $26.80 |
| Lamb in hot pot | $36.80 |
| Seafood combination steam pot | |
| -Larger (8-10 people) | $388.00 |
| -Medium (4-6 people) | $218.00 |
| -Small (2-3 people) | $108.00 |
| $29.80 per person | |
| •Entree | |
| Special fried dim sim | |
| Spring roll | |
| Prawns cracker | |
| •Soup | |
| Chicken and sweet corn soup | |
| •Main course | |
| Beef in black bean sauce | |
| Chicken with vegetables | |
| Sweet an sour pork | |
| Special fried rice |
| $38.80 per person | |
| •Entree | |
| Special fried dim sim | |
| Satay beef skewer | |
| Sesame prwan toast | |
| •Soup | |
| Egg flower and minced beef soup | |
| •Main course | |
| Lamb fillets with szechu and chili sauce | |
| Fish fillets in black bean sauce | |
| Chicken in lemon sauce | |
| Special fried rice | |
| Fried ice-rice |
| $49.80 per person | |
| •Entree | |
| Lettuce roll (san choi bow) | |
| Crab meat in shell | |
| Satay chicken skewer | |
| Steamed oyster in black bean sauce | |
| •Soup | |
| Creamed sweet corn and crab meat soup | |
| •Main course | |
| Peking duck | |
| Fillet steak in honey and black pepper sauce | |
| Prawns in cantonese sauce | |
| Special fried rice | |
| Banana fritter with ice-cream or dep fried ice-cream |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Yum Cha, Chinese |
| Sichuan House | Chinese, Asian |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Potato Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Creme Caramel | $8.50 |
| Tartufo Ice Cream | $8.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Pot of Tea | Cup $3.80 |
| Served with vegetables | - |
| - | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Vegetarian goose | $11.50 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| Chinese broccoli in oyster sauce | $15.80 |
| Shantung crispy duck | |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| ●Step 3 | |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| Prawn bibimbam | $12.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add toast | $2.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Available from 12pm | |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sunday 10am–2am
Monday 11am–2am
Tuesday 11am–2am
Wednesday11am–2am
Thursday 11am–2am
Friday 11am–2am