Black Forest Pudding | $9.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Seasonal Vegetables | $5.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |