Scotch Fillet - (Scotech Fillet) | $14.95 |
served with a choice of Salad & Chips or Mash & Vegies - (Carrots, Cauliflower & Broccoli) | N/A |
Steak Diane - (Scotech Fillet topped with Diane Sauce) | $15.95 |
Caesar Salad - (Cos Lettuce, Croutons, Bacon, Grated Parmesan Cheese & Caesar Dressing) | $12.00 |
Grilled Chicken Breast - (Grill Chicken Fillet Breast) | $14.95 |
Fish Cakes | $2.20 |
Pineapple | $0.40 |
Cheese | $0.40 |
Double Egg | $6.20 |
Hot Chips | $2.00 |
2012 Penna Lane Watervale Riesling, Clare Valley, SA | $41.00 |
Crown Lager | $7.00 |
Virgin Mojito – fresh lime wedges, palm sugar, mint, lemonade | $12.00 |
Garlic and Cheese Crust | $16.00 |
2010 Hamelin Bay Cabernet Sauvignon, Margaret River WA | $34.00 |
Gorgonzola - mozzarella, sauce, gorgonzola cheese, spinach, Italian prosciutto | $17.00 |
Funghi Misti - wild mushrooms, sauce, truffle oil, mozzarella cheese and sprinkles of continental parsley | $16.00 |
Calzone - pizza turn over, filled with mozzarella cheese, mushroom, ham, spinach, sauce and fresh basil | $17.00 |
Napoletana - mozzarella cheese with napoletana sauce, anchovies, olives, basil and oregano | $15.00 |
Patata - mozzarella cheese, thinly sliced wood fired potatoes, fresh garlic, rosemary, extra virgin olive oil and cracked pepper oregano | $13.00 |