Steak Diane - (Scotech Fillet topped with Diane Sauce) | $15.95 |
Baked Beans - (on Buttered Toast) | $8.00 |
Cheesy Herb Bread | $5.25 |
Poached Eggs - (on Buttered Toast) | $8.50 |
Garlic or Herb Bread | $4.00 |
Calamari | $0.40 |
Crumbed Drumsticks | $3.30 |
Steak Works burger | $7.30 |
Seafood Basket | N/A |
Hawaiin burger | $6.10 |
2008 Planeta Santa Cecilia Nero D’Avola, Sicilia, Italy | $140.00 |
ICED TEA: Peach, Mango, Lemon | $5.00 / $14.00 (Jug) |
Crudo e Rucola - Fior di latte, rucola, parmesan, prosciutto San Daniele | $23.00 |
Scotch Fillet 300g | $34.00 |
Calamari alla Griglia - Grilled marinated squid | $22.00 |
Risotto ai Funghi - the traditional Italian risotto with mushrooms, truffle oil, parmesan and continental parsley | $12.00 |
Calzone - pizza turn over, filled with mozzarella cheese, mushroom, ham, spinach, sauce and fresh basil | $17.00 |
Pollo al Pesto - sauteed chicken strips with homemade fresh basil pesto and a dash of cream | $12.00 |
Funghi Misti - wild mushrooms, sauce, truffle oil, mozzarella cheese and sprinkles of continental parsley | $16.00 |
Bruschetta - pizza crust base with fresh homemade tomatoes bruschetta | $13.00 |