Johnny Walker Blue | $26.00 |
Calamari alla Griglia - Grilled marinated squid | $22.00 |
Fruit Daiquiri – fresh banana, strawberry, orange juice blended with ice | $12.00 |
Glenfiddich 12yr | $12.00 |
Appletini – vodka, sour apple schnapps, fresh lime juice, sugar syrup | $16.00 |
Frescolosa - mozzarella, cherry tomatoes, fresh rocket and parmesan | $14.00 |
Risotto ai Funghi - the traditional Italian risotto with mushrooms, truffle oil, parmesan and continental parsley | $12.00 |
Garlic Pizza - garlic base with sprinkles of continental parsley and mozzarella cheese | $12.00 |
Calzone - pizza turn over, filled with mozzarella cheese, mushroom, ham, spinach, sauce and fresh basil | $17.00 |
Margherita - the classic: basil, mozzarella cheese with napoletana sauce | $13.00 |
Spaghetti with Scampi Wild caught New Zealand Scampi tossed with diced tomato served al’ olio | $24.5 |
Char-Grilled Chicken Breast Served on a bed of rocket topped with roasted capsicum, parmesan cheese shavings & a lemon jus dressing | $20.5 |
Chicken Caesar Caesar Salad with grilled chicken slices | $16.5 |
Sydney Rock Oysters - Natural | ó doz $13.5 - doz $21.0 |
Penne Arabiata Pasta in a spicy homemade Napoli sauce with chilli | $16.5 |