Aperol Spritz – prosecco, aperol, soda water | $16.00 |
Frangelico | $8.00 |
Profumo di Sicilia Flavours of Sicily: Arancini with veal ragù and baby peas; panelle with chickpea and parsley | $16.00 |
Johnny Walker Blue | $26.00 |
2012 Cantina Colle Moro Pecorino, Chieti, Italy | $52.00 |
Salsa Rosa - tomatoes sauce and a dash of cream | $10.00 |
Sfiziosa - ham, mushrooms, onion, olives, artchokes, Italian pork sausage and mozzarella cheese | $15.00 |
Vegetariana - sauce, mozzarella cheese sliced, roast eggplant, zucchini, spinach, roast capsicum, cherry tomatoes, extra virgin olive oil | $16.00 |
Pachino - mozzarella cheese, cherry tomatoes w garlic, rosemary, oregano and chilli | $14.00 |
Gamberi - sauce, mozzarella cheese, prawns, cherry tomatoes, spinach | $17.00 |
Calzone - A closed pizza with ricotta, mushrooms & ham | $19.5 |
Supreme – Ham, salami, mushrooms, onions, capsicum, pineapple & olives | $20.5 |
Veal Parmigiana Tender veal escallopes topped with grilled eggplant mozzarella & napoli sauce served with vegetables & roasted potatoes | $24.5 |
Spaghetti with Scampi Wild caught New Zealand Scampi tossed with diced tomato served al’ olio | $24.5 |
Risotto Prawns and Rocket Sautéed Tiger Prawns tossed with rocket and mushrooms in a creamy pink sauce | $18.5 |