Arrabbiata - chillies in napoletana sauce | $10.00 |
Capricciosa - sauce with mushrooms, ham, artichokes, mozzarella cheese and olives | $16.00 |
Nutella - woodfire pizza base with nutella and sprinkles of hazelnut, icing sugar | $10.00 |
Salsa Rosa - tomatoes sauce and a dash of cream | $10.00 |
Pizza Crust - olive oil and garlic, herbs mix on crust base | $9.00 |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
Hassall - Bocconcini, casalinga salami, olives, roasted capsicum & fresh chilli | $21.0 |
Rosetti – Double smoked ham, roasted eggplant, artichokes, olives & mushrooms | $21.5 |
Risotto Prawns and Rocket Sautéed Tiger Prawns tossed with rocket and mushrooms in a creamy pink sauce | $18.5 |
Spaghetti with Prawns Sautéed Tiger Prawns with roasted capsicum & bacon in a white cream sauce | $18.5 |
Calzone - A closed pizza with ricotta, mushrooms & ham | $19.5 |