Curry Lamb GF, Curry | $17.00 |
Emperor King Prawns (Vietnamese) Mild - Stir fry battered king prawn with special tangy fish sauce | $19.00 |
Satay Chicken Skewers (4) GF | $9.00 |
Duck With Chinese mushroom GF | $18.00 |
Scallops with Ginger & Shallots GF | $20.00 |
Hand cut sebago chips & roasted garlic aioli | $8.5 |
Mud Crab Platter - Moreton Bay Bug, sand crab, oysters, Mooloolaba Ocean King prawns, | ½ mud crab: $82.5 |
Mussels - Braised with chorizo, tomato, thyme & grilled bruschetta | $17.5 |
Ocean Trout - House cured, baby leaves, toasted brioche, lime crème fraiche | $25.5 |
Risotto Funghi - Mixed forest mushrooms, peas and taleggio | $29.5 |