Honey Pepper Pork (Vietnamese) - deep fried, stir fried with vegetables in honey pepper sauce | $15.00 |
Scallops with Ginger & Shallots GF | $20.00 |
Tom Yum King Prawns (Thai) GF, Mild - Stir fry King prawns, vegetables with ginger & coriander in tom yum paste | $19.00 |
Curry King Prawns GF, Mild | $18.00 |
Sze Chan Lamb GF, Hot | $17.00 |
Oysters Natural -lemon, mignonette dressing, rye bread | $21.5/ $43 |
BBQ Mix Grill - BBQ prawns, scallops, Cajun spiced fish, calamari, petit leaf salad | $37.5 |
Roast butternut pumpkin, coriander-mint yoghurt | $8.5 |
Live Crayfish (Tasmania) - Grilled or poached w choice of lemon / garlic butter / Singapore chilli sauce | POA |