Wild Bean in Edge Hill Menu
Currently there is no menu available for Wild Bean in Edge Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Edge Hill below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| French Kisses Patisserie | European, French |
| Wild Bean | European, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ozmosis Cafe Kitchen (sample menu)
| House baked chorizo beans, forest mushrooms, two poached eggs, quark, toasted sourdough | $14.00 |
| All served with a chilled milo shake | |
|
Chicken Caesar salad
Smoked ham, shaved parmesan, white anchovy, soft poached egg |
$16.00 |
| Available Till 2 | |
| Available 11:30 Till 2 | |
| -Wilted spinach | $3.50 |
| -Byron bay smoked bacon | $4.00 |
| -Add 2 poached eggs | $3.50 |
| Clean Here for the full menu for Ozmosis Cafe Kitchen |
NOA (sample)
| DUCK MARYLAND AND LYCHEE FRAGRANT CURRY Coconut rice, daikon radish pickle | $26.00 |
| PROSCIUTTO DI SAN DANIELE (ITALY) - AGED 24MTHS | $20.00 |
| PRAWN AND AVOCADO SALAD (GF) Wild rocket, mango, fennel, orange, tomato, onion citrus dressing | $23.00 |
| MOJO PORK CUBANO SANDWICH Roasted mojo pork, ham, mustard, pickled cucumber, Swiss cheese, hand cut chips, garlic aioli | $21.00 |
| PORK BELLY BAH MI SLIDER Cucumber, picked carrot, coriander, Pâté | $6.00 each |
| HEIRLOOM BEETROOT (GF) Red pepper, goat’s curd, aged balsamic, sumac | $13.00 |
| STEAMED GREENS (GF) Green Beans, asparagus, roasted almonds, lemon, EVOO | $9.00 |
| HOUSE MADE BANANA BREAD Organic yoghurt, grilled banana, passionfruit | $9.00 |
| Clean Here for the full menu for NOA |
Linga Longa International Restaurant (sample)
| - Eye Fillet (280gr) | $38.00 |
| Chicken Breast Francaise - Pan fried chicken supreme with melted brie & cranberry sauce served on salad | $16.50 |
| Toasted Pita Bread | $3.00 |
| Grilled Chorizo with Romesco Sauce | $11.50 |
| Moroccan Style Lamb Shank - 400g Lamb Shank served with Moroccan Herbs & Spices, Slow Cooked, served with Mash & Veg | $32.50 |
| Crumbed Coconut Prawns - Served with Green Papaya Salad and Lime Mayo Dressing | $21.00 |
| Beef Carpaccio - Beef Carpaccio served with Rocket, Balsamic Onion &Herbed Grissini | $19.50 |
| Trio of Seafood - Just Delicious, Prawns, Bugs and Scallops served with Riceand Vegetables of the Day | $40.00 |
| Clean Here for the full menu for Linga Longa International Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ozmosis Cafe Kitchen | Cafes |
| Emu Park Pizza | Pizza & Pasta, Takeaway Food |
| NOA | |
| French Kisses Patisserie | European, French |
| 77 On Woodward | |
| Cafe Eighty8 | Cafes |
| Coffee Shotz Cafe | Cafes |
| The Cupcake Orchard | Desert, Bakery |
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