Squid Vindaloo
Squid cooked in malt vinegar and red chilli sauce |
R $13.00/L $15.00 |
Paneer Vindaloo
Indian cottage cheese cooked in malt vinegar and chilli sauce |
R $10.00/L $12.00 |
Egg dosa | $6.00 |
Lamb Vindaloo
Lamb pieces cooked in malt vinegar and red chilli sauce |
R $12.00/L $14.00 |
Vegetarian masala dosa | $8.50 |