Windjammers Restaurant at 2- 14 Cliff Rd Menu
ENTREE
| Garlic and herb bread (V) | $9.00 |
|
Tomato bruschetta (V, DF)
With balsamic reduction |
$14.00 |
|
Baby squid on lime and vegetable fried rice (DF, LG)
With yellow curry coconut cream |
$19 / $29 |
|
Porcini and shimeji mushroom risotto (LG)
With chestnuts and pancetta |
$20 / $30 |
|
Confit quail breast (DF, LG)
With black pudding, balsamic carrots and quinoa salad |
$21.00 |
|
Sweetcorn cappuccino soup (V)
With leek and ricotta tart with pomegranate jelly |
$19.00 |
MAIN MEAL
|
Vegetarian laksa (V, DF, LG)
With rice noodles and crisp tofu |
$28.00 |
|
Angel hair pasta
With king crab, chilli, saffron and sage sauce |
$34.00 |
|
Cinnamon smoked beef fillet mignon (DF, LG)
With grilled asparagus, confit tomato and truffle jus |
$47.00 |
| FROM THE GRILL | $42.00 |
| Sirloin steak 300gram | |
| Herb marinated pork tenderloin | |
|
Corn-fed lemon pepper chicken breast
All served with green vegetables and your choice of creamy mash or chunky fries |
|
| Barramundi Fillet | |
| sauce selection: | |
| -Red wine jus (df, lg) | |
| -Wild mushroom dianne (lg) | |
| -Chimi churi (df, lg) |
SIDES
| Garden salad with lemon dressing (V, DF, LG) | $9.00 |
| Mixed seasonal vegetables (V, LG) | $10.00 |
| Creamy mashed potatoes (V, LG) | $10.00 |
| Beer battered chips (V) | $10.00 |
| Rocket and parmesan salad with balsamic reduction (V, LG) | $10.00 |
DESSERTS
|
French vanilla and rose tea panna cotta (LG)
With blackcurrant jelly |
$14.00 |
|
Caramel, chocolate and almond slice
With raspberry sorbet |
$14.00 |
|
Fig date and apple steamed pudding
With violet crumble ice cream |
$14.00 |
|
Honey, lemon and ricotta filled cannoli
With a white chocolate ganache |
$14.00 |
|
Australian cheese platter
With lavosh, smoked tomatoes and caper berries |
$29.00 |
| GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten |
Menu Disclaimer
Nearby International restaurants
| Name | Cuisines |
|---|---|
| My Pantry | Vegetarian, International, Mediterranean, Australian, Cafe Food |
| Windjammers Restaurant | International |
| Windjammers Restaurant | Vegetarian, Modern Australian, International, Seafood, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Litani's Lebanese Restaurant (sample menu)
| Greek Salad (GV) - (S/L) | $9.50/$12.50 |
| Mixed Dips Plate - choice of 3 dips | $14.90 |
| Vine Vegetarian - rolled w/ rice, tomato, onions, herbs | $14.90 |
| Ham Salad (white/brown/ciabatta) | $8.90 |
| Fruit Tart | $5.00 |
| Fish - lettuce, tomato, served with a side of chips & salad | $15.50 |
| Tzatziki (GV) - natural yoghurt, cucumber & garlic dip | $8.90 |
| Chicken Parmigiana - chicken breast schnitzel topped with a napoletana sauce & melted tasty cheese | $18.90 |
| Clean Here for the full menu for Litani's Lebanese Restaurant |
Mudcat (sample)
| GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise | $14.50 |
| TORTILLA WRAP or ITALIAN BREAD SANDWICH *all served with salad | - |
| MUDCAT BURGERS *select one patti with lettuce, tomato, onion, pineapple, beetroot | - |
| AVOCADO | $2.50 |
| GLUTEN FREE BREAD: available on request | $2.00 |
| HASH BROWN | $2.00 |
| - SHAVED TURKEY , camembert cheese, cranberry sauce | $14.20 |
| GRILLED TOMATO with cheese | $2.00 |
| Clean Here for the full menu for Mudcat |
Diggies Cafe Restaurant (sample)
| Ricotta hotcakes. Fresh banana and maple syrup or fresh strawberries and maple syurp | $17.5 |
| Spaghetti with pulled pork. Fresh tomato sauce & lemon pangrattato | $22 |
| Mr kasbah falafel. Grilled pita with sunny egg, israeli cous cous tabouli, fet and za'atar | $16 |
| Italian style calamari. With garlic aioli & lemon | $15 |
| Hand cut chips. Salt & mayo | $8 |
| Big one. (sorry, no alterations) Bacon, two eggs, roast tomato, house sausages, crispy chats, mushrooms on turkish toast | $19.5 |
| Grilled swordfish fillet. With fennel, apple, parsley and parmesan salad | $26 |
| Fish and chips. Tempura battered barramundi with chips, lemon & tartare | $23 |
| Clean Here for the full menu for Diggies Cafe Restaurant |
Pizza World & Sizzling Ribs (sample)
|
Chicken mezze
Chicken, basil filled belle peppers, falafel, spanish onion, artichoke, pickled turnips, haloumi & kalamata olives over a hummus base default, garnished with an aioli swirl (opt.). |
|
| Monterey jack cheese sticks (15 pcs) | |
|
Fried camembert pieces (6 pcs)
Delicious, creamy fried camembert cheese segments (served with a side of cranberry sauce- extra) |
|
| Capsicum | $0.25 |
|
Italian ballbreaker
Italian meatballs, prosciutto, Italian sausage, chorizo, fetta cheese and semi dried tomato on a Tuscan base. |
|
|
Prawn provencale
Prawns, avocado, capsicum, onion and bocconcini on a tomato sauce base topped with fresh baby roquette and aioli. |
|
|
Seafood medley
Prawns, scallops, calamari rings, crab meat, fish pieces & lemon pepper seasoning on a mornay sauce base. Tartare swirl opt. |
|
| Red cabbage | $0.99 |
| Clean Here for the full menu for Pizza World & Sizzling Ribs |
Crown Thai Restaurant (sample)
|
Dried Red Curry
(Pad Ped) Your choice of meat cooked with red chilli paste, green beans, lime leaves, capsicum and basil leaves |
$14.00 |
|
BBQ Octopus
Marinated baby octopus grilled and served with sweet chilli sauce |
$18.00 |
|
Vermicelli Salad
Clear noodle, chicken mince, king prawn and some vegetables in clear spicy sauce and peanut on top |
$15.00 |
|
Peanut Sauce Stir Fried
Stir fried mixed vegetables with meat and peanut sauce |
$14.00 |
|
Thai Crown King Prawn
Deep fried king prawns with battered on top with special tamarind sauce and crispy onion and coriander |
$18.00 |
|
Chicken Wing Red Sauce
Deep fried chicken wings cooked in special sweet and sour red sauce |
$14.50 |
|
Chilli with Basil
(Pad Bai Gra Prao) Stir fried meat cooked with basil leaves and flavoured with freshly chopped chillies and soy sauce |
$14.00 |
|
Larb
Minced beef/chicken/pork sated with Thai herbs, chilli powder, fish sauce and lemonjuice |
$14.50 |
| Clean Here for the full menu for Crown Thai Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Litani's Lebanese Restaurant | Middle Eastern, Mediterranean |
| Betta Lunches Cafe | Cafes |
| Mezzaroma | Takeaway Food |
| Mudcat | Cafes |
| Connies Cliff Rd Cafe 16/1 Cliff Rd, Wollongong NSW 2500 | Cafes |
| Diggies Cafe Restaurant | Modern Australian, Takeaway Food |
| City West Cafe 78 Market St, Wollongong NSW 2500 | Cafes |
| Pizza World & Sizzling Ribs | Steak, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- North Wollongong
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0242243111
- Fax
- H1654@accor.com
- Address
- Novotel Northbeach, 2-14 Cliff Rd, Wollongong NSW 2500
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- International
- Website
- http://www.windjammers.com.au
Windjammers Restaurant
Sumptuous Buffet & Contemporary A La Carte MenuWindjammers Restaurant is located beach front with glorious views over North Wollongong Beach and the Pacific Ocean.Chocolate, Curry, Pancakes, Pasta, Seafood, Steak, Vegetarian, A La Carte, All You Can Eat, Banquets, Bar Menu, Buffet, Childrens Menu, Group Booking, Tapas, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Lamb, Meat, Pie, Pork, Salads, Soup, Vegetables, Children Friendly, Outdoor Dining, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Private Parties, Receptions, Themed Events, Training Sessions, VIP Events, Anniversaries, Birthdays, Bridal Showers, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Graduations, Honeymoons, Reunions, Weddings, 3 Courses, Breakfasts, Brunches, Dinners, Lunches, Intimate Dining, Romantic Dining, Bar, Private Dining Rooms, Verandahs, Wine Bar, 101 - 200, Disabled Access, Corporate Discounts, Locally Operated, Open
Opening Hours
Saturday 6:30am–9:30pm
Sunday 6:30am–9:30pm
Monday 6:30am–9:30pm
Tuesday 6:30am–9:30pm
Wednesday6:30am–9:30pm
Thursday 6:30am–9:30pm
Friday 6:30am–9:30pm
