Spiced Pork Tenderloin on bed of apple puree with mesclun & pecan salad GF | $16.5 |
Bitter Chocolate Cake with mixed berry compote GF | $14 |
Duck Breast** with chili maple glaze served on Moroccan pearl cous cous DF | $32.5 |
Emerald Valley Eye Fillet* with pomme puree, baby vegetables & pink peppercorn jus GF | $34 |
Raspberry & Orange Cheesecake with macerated spiced orange | $14 |