Veal | $20.00 |
Stuffed Chicken Breast
w’ sundried tomato’s & haloumi served w’ roast sweet potato mash, greens and a rose cream sauce |
$26.00 |
Sticky Date Pudding
w Toffee Sauce and Vanilla Ice Cream |
$10.00 |
Sirloin (G)
Cooked To Your Desire & Choice Of Gravy w C&S OR M&V |
$26.00 |
Cup of Pumpkin Soup | $4.00 |
‘Hokkaido’ Sweet Milk Rolls
(x2) served with black garlic butter |
$7.90 |
Southern Fried Chicken Wings
frank’s hot sauce + chips + salad |
$12.90 |
Brie Pate (v) cayenne pepper + truffle oil | |
Labne (v)sumac + dill | |
Pickled Eggplant (v) turmeric + coriander |
Smoked Salmon Salad
a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce |
$19.90 |
Wagyu Burger
Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish |
$14.00 |
Vegi Breaky
two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough |
$16.90 |
Bucks Benny or Sammy
two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00) |
$15.90 |
Pumpkin Feta & Walnut Salad
mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing |
$16.90 |