Penne Pastain Napolitana sauce with fresh parmesan | $16 |
Honey & Macadamia slice | $4.0 |
Rhubarb Tart | $8.5 |
CROISSANT Served with gourmet Bada Bing jam | $9 |
Creme Brulee Orange and vanilla bean infused brulee served with fig and hazelnut biscotti and a nip of Glenrowan muscat | $15 |