Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake | N/A |
Grilled Eggplant . Mozzarella . Romesco | N/A |
Chinese Pulled Pork . Shallots . Cucumber | N/A |
Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli | N/A |
Wild Mushroom . Pesto . Marinated Feta | N/A |
Sticky Toffee & Date Pudding, Vanilla Ice Cream, Toffee Sauce | $12 |
Salad of Roast Pumpkin, Yarra Valley Feta, Golden Raisins, Avocado, Pine Nuts, Young Spinach | $17 |
Tasmanian Salmon, Salad of Yamba Prawns, Asparagus, Zucchini, Fennel, Broad Beans, Tomatoes, Chardonnay Vinaigrette | $29.50 |
Starter Board to share Duck Liver Parfait, Lamb Shoulder Croquettes, Semi Dried Tomato and Mozzarella Arancini | $24 |
Pea & Mint Risotto, Reggiano Parmesan, Pangrattato | $21 |