Modern Australian restaurant and takeaway menus in Woollahra
Pruniers Restaurant and Bar
European, Modern Australian
65 Ocean St, Woollahra, NSW, 2025, Australia
Lord Dudley Hotel Sample Menu
| 12 Hour Braised Ranger Valley Wagyu Beef Cheek, Mash, Gremolata Jus | $29.50 |
| Starter Board to share Duck Liver Parfait, Lamb Shoulder Croquettes, Semi Dried Tomato and Mozzarella Arancini | $24 |
| Tasmanian Salmon, Salad of Yamba Prawns, Asparagus, Zucchini, Fennel, Broad Beans, Tomatoes, Chardonnay Vinaigrette | $29.50 |
| Sticky Toffee & Date Pudding, Vanilla Ice Cream, Toffee Sauce | $12 |
| Cheese Board Fruit Chutney, Quince Paste, Biscuits, Lavosh, Apple | $16.50 |