Steamed Queensland Half Shell Scallop w Ginger & Shallot | $4/ea |
Black Sticky Rice w Seasonal Fruit | $12 |
Crispy Pork Belly w Chilli Caramel & Nam Pla Phrik | $34 |
1996 Château Guiraud 1er Cru Sauternes – Bordeaux France (750ml) | $185 |
Barbeque Pork & Prawn Fried Rice | $18/$26v |
Sweet Mango ‘Chutney’ | $4 |
Entrée | - |
PRAWN SUNEHRI Green prawn cutlets cooked with home ground paste of coriander, black cumin, dried whole chillies, ginger and garlic | - |
CRAB WITH IDDIAPPAM Our signature dish: A southern delicacy of shelled blue swimmer crab tossed with black mustard seeds, fresh tomatoes and ginger, served with traditional Tamil brown rice stri | $24 |
PAN FRIED PRAWN MASALA Black tiger prawns tossed with Ajadhina powder of dried coconut and black garlic | $19 |