40 menus in Woolloomooloo lunch, restaurant and takeaway menus
China Doll Sample Menu
| Sashimi of Hiramasa Kingfish & Ocean Trout w Blackened Chilli Dressing | $27 |
| Cone Bay Barramundi w Chilli Garlic & Mustard Greens | $35 |
| Vegetarian San Choy Bau | $14v |
| Steamed Broccolini w Oyster Sauce & Garlic | $12v |
| Wok Fried Asian Eggplant & Tofu w Sichuan Chilli Bean Paste | $26v |
Otto Ristorante Italiano
Italian, Pizza & Pasta
Area 8, 6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Otto Ristorante Italiano Sample Menu
| Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
| Spinaci Saltati - Sauteed spinach with garlic and chilli oil. | $12.00 |
| Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish | $29.00 |
| Patate Arrosto - Chat potatoes, rosemary, thyme. | $10.00 |
| Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero. | $29.00 |
Kingsleys Steak and CrabHouse
Steak, European
Shop 10, The Wharf Woolloomooloo 6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Twin Peeks Restaurant Sample Menu
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Pumpkin Soup | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
Petal Met Sugar
Coffee and Tea, Dessert
Ground Floor, 68 Sir John Young Crescent, Woolloomooloo, Sydney
Salvador Coffee Roasters
Spanish, Mediterranean, Moroccan
9 Springfield Avenue, Woolloomooloo, Sydney
Collier's Sandwich Company
Sandwich Bar, Health Bar
Shop 2, 87-91 Cathedral St, Woolloomooloo, NSW, 2011, Australia
Collier's Sandwich Company Sample Menu
| Tomato Ciabatta Thinly sliced ripe tomato on toasted ciabatta with a drizzle of extra virgin olive oil, sea salt, black pepper and fresh basil Only available before 3:00pm | $6.00 |
| Lemon chicken grilled lemon chicken breast Only available before 3:00pm | $6.50 |
| No. 19 Free-range egg mayonnaise, crispy prosciutto, tomato and spinach on a baguette Only available before 3:00pm | $10.50 |
| BLAT Crispy bacon, lettuce, tomato, avocado and honey mustard mayonnaise on toasted panini Only available before 3:00pm | $9.00 |
Pranzi
Vegan, Cafe Food, Italian, Australian, Vegetarian
Harry's Coffee & Gelato
Desert, European, Cafes
5/ 80 William St, Woolloomooloo, NSW, 2011, Australia
Forbes Restaurant & Bar
155 Forbes St, Sydney, New South Wales 2011, Australia
Flour & Stone
53 Riley St, Woolloomooloo, NSW, 2011, Australia
Otto Ristorante
Gluten Free, Vegetarian, Vegan, Italian
8/6 Cowper Wharf Rd, Woolloomooloo NSW 2011, Australia
Manta Restaurant & Bar
Vegetarian, Seafood, Gluten Free, Australian, Modern Australian, Grill
6/6 Cowper Wharf Rd, Woolloomooloo NSW 2011, Australia
Sienna Marina Brasserie
French, European, Italian
Shop 6, 7-14 Cowper Wharf Road Wooloomooloo, Woolloomooloo, Sydney
Water Bar - Hotel Blue
Bar Food, Modern Australian
Ovolo Woolloomooloo, 6 Cowper Wharf Roadway, Woolloomooloo, Sydney
Lo Lounge - Ovolo Hotel
Modern Australian, Bar Food
Hotel Blue, 6 Cowper Wharf Road, Wooloomooloo, Woolloomooloo, Sydney
Kingsleys Steak & Crabhouse
Seafood, Steak
10/ 6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Kingsleys Steak & Crabhouse Sample Menu
| OCEAN PRAWN & AVOCADO COCKTAIL baby cos, tomato cream, brioche | $21.9 |
| CHARCUTERIE BOARD prosciutto, duck liver parfait, | $21.9 |
| ICEBERG, RADISH, BLUE CHEESE | $12.9 |
| BURRATA MOZZARELLA SALAD Tuscan | $23.9 |
| STEAMED BROCCOLI | $9.9 |
Manta Sample Menu
| - Choice of liqueur | $7 |
| 160g ‘petite’ eye fillet, garlic, parsley and primo extra virgin olive oil Rangers valley, glenn innes, nsw. 300 days grain fed angus beef, marble score 3+ | $45 |
| Whole king prawns, grilled, parsley, garlic and extra virgin olive o il | $49 |
| Jamon - Joselito paleta Iberico De Bellota – marinated olives, handmade grissini entirely acorn fed black pig, minimum 24 months natu rally cured | $26 |
| Warm amedei dark chocolate fondant, rhubarb compote, hazelnut brittle and anise ice-cream | $19 |
Puntino Trattoria Sample Menu
| Le olive organica di South Australia tasting plate pendolino, leccino, kalamata, koronaki (wild olives) | $9 |
| Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
| Rocket and Shaved Grana Padano | $9 |
| Pollo Ruspante roasted chicken breast, seasonal leaves, tomatoes, oven baked olives, parmesan shavings, bread croutons , balsamic and caper dressing | $14 |
| Above salads can be enriched with diced mozzarella di bufala | $5 |
Sienna Marina Italian Restaurant
Italian, International
Shop 6, 7-41 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Sienna Marina Italian Restaurant Sample Menu
| Garlic King Prawns - Garlic king prawns in a tangy creamy garlic sauce and steamed rice | entrée: $19, main: $37 |
| Tuna | $9 |
| Sweet Dream Pizza - Nutella chocolate and strawberries served with ice cream | S: $16 / L: $20 |
| Pesto Prawns and Scallops Spaghetti - Prawns, scallops, touch of garlic, basil rocket and fresh julienne tomato | $26 |
| Meat - Herb encrusted Lamb Cutlet - Served with hummus, seasonal greens and balsamic glaze | $36 |
Aki's Indian Restaurant Sample Menu
| SAAG PANEER Cubed paneer (cottage cheese) with pureed spinach, fresh tomatoes, garlic and fenugreek | - |
| Accompanied with Pilau Rice, Naan Breads; Side Dish Platter served with Pappadums | - |
| ACHARI CHICKEN TIKKA Chicken thigh fillets marinated with pickled lime, ground Kashmiri chilli paste and yoghurt | - |
| GOAN BEEF AMBOTIK A variation of the famous 'Vindaloo’: Tangy, sweet-and-sour beef simmered with tomato, cumin, ginger, and crushed pepper | $30 |
| GOAN BEEF AMBOTIK A variation on the famous 'vindaloo - a tangy, sweet and sour flavoured beef cooked in tomato, cumin, ginger and crushed pepper | - |
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