40 menus in Woolloomooloo lunch, restaurant and takeaway menus
China Doll Sample Menu
| Pickles | $6v |
| Crispy Chicken w Yellow Bean Sauce | $35 |
| Hot & Spicy Korean Style Chicken Wings | $18 |
| Sago Pudding w Vanilla Coconut Cream & Passionfruit Coulis | $12 |
| Sichuan Salt & Pepper Prawns w Wok Toasted Chilli & Garlic | $36 |
Otto Ristorante Italiano
Italian, Pizza & Pasta
Area 8, 6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Otto Ristorante Italiano Sample Menu
| Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. | $30.00 |
| Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. | $10.00 |
| Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil | $30.00 |
| Vitello Tonnato - Poached veal girello, pepper seared tuna, smoked tuna aioli, fried capers | $30.00 |
| Corzetti - Hand-made thin pasta rounds, smoked goose ragù, reggiano. | $30.00 |
Kingsleys Steak and CrabHouse
Steak, European
Shop 10, The Wharf Woolloomooloo 6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Twin Peeks Restaurant Sample Menu
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Pumpkin Soup | N/A |
Petal Met Sugar
Coffee and Tea, Dessert
Ground Floor, 68 Sir John Young Crescent, Woolloomooloo, Sydney
Salvador Coffee Roasters
Spanish, Mediterranean, Moroccan
9 Springfield Avenue, Woolloomooloo, Sydney
Collier's Sandwich Company
Sandwich Bar, Health Bar
Shop 2, 87-91 Cathedral St, Woolloomooloo, NSW, 2011, Australia
Collier's Sandwich Company Sample Menu
| Chicken schnitzel chicken breast schnitzel Only available before 3:00pm | $6.50 |
| No. 14 toasted sandwich with double smoked leg ham, brie cheese and cranberry sauce Only available before 3:00pm | $8.50 |
| Cheese mature cheddar Only available before 3:00pm | $4.50 |
| Bacon rhindless bacon Only available before 3:00pm | $5.50 |
| Avocado slices of ripe avocado Only available before 3:00pm | $4.50 |
Pranzi
Vegan, Cafe Food, Italian, Australian, Vegetarian
Harry's Coffee & Gelato
Desert, European, Cafes
5/ 80 William St, Woolloomooloo, NSW, 2011, Australia
Forbes Restaurant & Bar
155 Forbes St, Sydney, New South Wales 2011, Australia
Flour & Stone
53 Riley St, Woolloomooloo, NSW, 2011, Australia
Otto Ristorante
Gluten Free, Vegetarian, Vegan, Italian
8/6 Cowper Wharf Rd, Woolloomooloo NSW 2011, Australia
Manta Restaurant & Bar
Vegetarian, Seafood, Gluten Free, Australian, Modern Australian, Grill
6/6 Cowper Wharf Rd, Woolloomooloo NSW 2011, Australia
Sienna Marina Brasserie
French, European, Italian
Shop 6, 7-14 Cowper Wharf Road Wooloomooloo, Woolloomooloo, Sydney
Water Bar - Hotel Blue
Bar Food, Modern Australian
Ovolo Woolloomooloo, 6 Cowper Wharf Roadway, Woolloomooloo, Sydney
Lo Lounge - Ovolo Hotel
Modern Australian, Bar Food
Hotel Blue, 6 Cowper Wharf Road, Wooloomooloo, Woolloomooloo, Sydney
Kingsleys Steak & Crabhouse
Seafood, Steak
10/ 6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Kingsleys Steak & Crabhouse Sample Menu
| COORONG ANGUS FLAT IRON STEAK 230g pasture fed, chimichurri, onion rings | $26.9 |
| MILLY HILL RACK OF LAMB romesco, grilled eggplant, beans | $32.9 |
| CHARCUTERIE BOARD prosciutto, duck liver parfait, | $21.9 |
| SLOW ROASTED BLACK ANGUS STRIPLOIN 250g 120 day grain fed, marble score 2+ medium-rare, peppered horseradish butter | $29.9 |
| STEAK TARTARE truffle aioli, sourdough crostini | $19.9 |
Manta Sample Menu
| Yellow peach compote, cardamom custard, macadamia cr umble and vanilla bean ice-cream | $17 |
| 250g eye fillet, garlic, parsley and primo extra virgin olive oil Cape grim, tasmania, premium angus steer ox, pasture fed | $49 |
| - Wallis lake, north coast, nsw | $4.50 |
| St. Agur – cow’s milk – france gingerbread, white chocolate | $17.50 |
| Char-grilled coffin bay baby octopus, green peas, gr illed peppers, chilli, fregola, goats milk, fetta, mint | $18 |
Puntino Trattoria Sample Menu
| Salsicce al forno di basalicata hand made basalicata sausages baked in the wood?red oven with roasted potatoes | $16.9 |
| Caprese Classica tomato, mozzarella di bufala and fresh basil | $16.9 |
| Pollo Ruspante roasted chicken breast, seasonal leaves, tomatoes, oven baked olives, parmesan shavings, bread croutons , balsamic and caper dressing | $14 |
| Margherita tomato, ?ori di latte and basil (v) | $16.9 |
| Carne al forno del giorno wood ?red roasted meat of the day | $16.9 |
Sienna Marina Italian Restaurant
Italian, International
Shop 6, 7-41 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Sienna Marina Italian Restaurant Sample Menu
| Linguine Marinara - Selection of seafood, tossed in virgin olive oil, garlic, chilli and white wine | $26 |
| Garlic King Prawns - Garlic king prawns in a tangy creamy garlic sauce and steamed rice | entrée: $19, main: $37 |
| Lemon Meringue - served with one scoop of vanilla ice cream | $14 |
| Mango - served with one scoop of vanilla ice cream | $14 |
Aki's Indian Restaurant Sample Menu
| PRAWN SUNEHRI Green prawn cutlets cooked with home ground paste of coriander, black cumin, dried whole chillies, ginger and garlic | - |
| Dessert Indian ‘Kulfi’ ice cream laced with cardamom and pistachios | - |
| LAMB ACHARI Medium spiced lamb dish cooked with green chilli pickle masala of aniseed, mustard, cumin and kalaunji (nigella seeds) in a sauce of tomatoes and onions | - |
| CHICKEN MAKHINI Aki’s ‘Butter Chicken’ roasted in the tandoor and then pan finished with a subtly spiced blend of tomatoes and cream and dry fenugreek leaves | - |
| SAAG PANEER Cubed paneer (cottage cheese) with pureed spinach, fresh tomatoes, garlic and fenugreek | - |
Filter Menus by...