40 menus in Woolloomooloo lunch, restaurant and takeaway menus
China Doll Sample Menu
| Whole Steamed Market Fish | $39 |
| Grilled Coffin Bay Octopus w Spicy Sesame Chilli Sauce | $18 |
| 1999 Château d’Yquem 1 er Grand Cru Sauternes – Bordeaux France (375ml) | $550 |
| Dumpling – Prawn & Green Bean w Chinese Red Vinegar | $20 |
| Spiced Walnut & Añejo Blazer (SHORT) casa noble añejo lowland tequila w orange zest, chinese five spice infused bitters & toasted walnut | $20 |
Otto Ristorante Italiano
Pizza & Pasta, Italian
Area 8, 6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Otto Ristorante Italiano Sample Menu
| Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish | $29.00 |
| Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. | $29.00 |
| Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
| Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. | $10.00 |
| Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil | $12.00 |
Kingsleys Steak and CrabHouse
European, Steak
Shop 10, The Wharf Woolloomooloo 6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Twin Peeks Restaurant Sample Menu
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
Petal Met Sugar
Dessert, Coffee and Tea
Ground Floor, 68 Sir John Young Crescent, Woolloomooloo, Sydney
Salvador Coffee Roasters
Mediterranean, Spanish, Moroccan
9 Springfield Avenue, Woolloomooloo, Sydney
Collier's Sandwich Company
Health Bar, Sandwich Bar
Shop 2, 87-91 Cathedral St, Woolloomooloo, NSW, 2011, Australia
Collier's Sandwich Company Sample Menu
| No. 20 Tuna, egg, olive tapenade , tomato, red onion, cheddar cheese, lettuce and garlic aioli on a baguette Only available before 3:00pm | $11.00 |
| Caesar salad cos lettuce, crispy bacon, shaved parmesan, egg and garlic croutons with our own dressing Only available before 3:00pm | $9.50 |
| Toast (2 slices) choice of white, grainary or rye bread, with vegemite, jam, honey or peanut butter Only available before 3:00pm | $3.00 |
| Smoked Salmon muffin smoked salmon with scrambled egg, spinach and hollandaise sauce on an English muffin Only available before 3:00pm | $6.00 |
| Italian Sausage Panini Sausage with fried egg, sweet onion, cheese and smokey BBQ sauce Only available before 3:00pm | $9.00 |
Pranzi
Vegetarian, Italian, Australian, Vegan, Cafe Food
Harry's Coffee & Gelato
Cafes, European, Desert
5/ 80 William St, Woolloomooloo, NSW, 2011, Australia
Forbes Restaurant & Bar
155 Forbes St, Sydney, New South Wales 2011, Australia
Flour & Stone
53 Riley St, Woolloomooloo, NSW, 2011, Australia
Otto Ristorante
Vegetarian, Italian, Gluten Free, Vegan
8/6 Cowper Wharf Rd, Woolloomooloo NSW 2011, Australia
Manta Restaurant & Bar
Seafood, Vegetarian, Modern Australian, Gluten Free, Australian, Grill
6/6 Cowper Wharf Rd, Woolloomooloo NSW 2011, Australia
Sienna Marina Brasserie
European, Italian, French
Shop 6, 7-14 Cowper Wharf Road Wooloomooloo, Woolloomooloo, Sydney
Water Bar - Hotel Blue
Modern Australian, Bar Food
Ovolo Woolloomooloo, 6 Cowper Wharf Roadway, Woolloomooloo, Sydney
Lo Lounge - Ovolo Hotel
Modern Australian, Bar Food
Hotel Blue, 6 Cowper Wharf Road, Wooloomooloo, Woolloomooloo, Sydney
Kingsleys Steak & Crabhouse
Seafood, Steak
10/ 6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Kingsleys Steak & Crabhouse Sample Menu
| WAGYU RIB EYE 300g 450 day grain fed, Rangers Valley, marble score 5+ | $56.9 |
| MUD CRAB (QLD) best served Singapore chilli | Market Price |
| MASHED DESIREE POTATO | $8.9 |
| ROAST KIPFLER POTATO, GARLIC, ROSEMARY SALT | $9.9 |
| SLOW ROASTED BLACK ANGUS STRIPLOIN 250g 120 day grain fed, marble score 2+ medium-rare, peppered horseradish butter | $29.9 |
Manta Sample Menu
| - Lemon tree passage, north coast, nsw | $4.50 |
| Hand cut chips with murray river salt | $10.50 |
| Yellow belly flounder, oven roasted, steamed coffin bay clams, capers, g arlic & lemon butter, shaved fennel and cress leaves south island, new zealand, line caught | $44 |
| Holy goat brigid’s well – goat’s milk – victoria ra isin purée, compressed fruits 50g | $17.50 |
| Manta ‘angel’ chips with truffle oil and parmesan | $17.50 |
Puntino Trattoria Sample Menu
| Calzone ai formaggi wood ?red pizza folded over with mozzarella, parmesan and garlic (v) | $10 |
| Selezione Di Salumi prosciutto crudo, prosciutto cotto alla brace and mortadella di quattro stelle | $17.9 |
| Le olive organica di South Australia tasting plate pendolino, leccino, kalamata, koronaki (wild olives) | $9 |
| Panuozzo mortadella e melanzane mortdadella, smoked mozzarella, marinated eggplant | $9 |
| Panuozzo caprese homemade mozzarella, tomatoes, fresh basil, evoo | $8 |
Sienna Marina Italian Restaurant
Italian, International
Shop 6, 7-41 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Sienna Marina Italian Restaurant Sample Menu
| Whitebait - With lime aioli | $20 |
| Chicken - Chicken Avocado - Served with pesto and cream sauce | $27 |
| Cappucino - served with one scoop of vanilla ice cream | $14 |
| Chocolate Vulcano - served with one scoop of vanilla ice cream | $14 |
| Mars Bar - served with one scoop of vanilla ice cream | $14 |
Aki's Indian Restaurant Sample Menu
| ACHARI CHICKEN TIKKA Chicken thigh fillets marinated with pickled lime, ground Kashmiri chilli paste and yoghurt | - |
| LAMB ACHARI Medium spiced lamb dish cooked with green chilli pickle masala of aniseed, mustard, cumin and kalaunji (nigella seeds) in a sauce of tomatoes and onions | - |
| BRINJAL MIRCHI KA SALAN [P] Baby eggplant and green banana chillies in a ground paste of peanut, sesame, coconut, cooked in Hyderabadi style | $21 |
| NAMKEEN SQUID Aki’s variation of the popular salt and pepper squid: dusted with spiced tapioca flour, lightly fried and served with a tamarind and ginger dipping sauce | - |
| KAI ISHTEW A light dish of mixed vegetables with garlic, coconut broth, ginger and curry leaves | - |
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