Whole Steamed Market Fish | $39 |
Grilled Coffin Bay Octopus w Spicy Sesame Chilli Sauce | $18 |
1999 Château d’Yquem 1 er Grand Cru Sauternes – Bordeaux France (375ml) | $550 |
Dumpling – Prawn & Green Bean w Chinese Red Vinegar | $20 |
Spiced Walnut & Añejo Blazer (SHORT) casa noble añejo lowland tequila w orange zest, chinese five spice infused bitters & toasted walnut | $20 |
Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish | $29.00 |
Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. | $29.00 |
Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. | $10.00 |
Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil | $12.00 |
Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
Thai sweet chilli chicken served on a bed of mixed salad | N/A |
Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
No. 20 Tuna, egg, olive tapenade , tomato, red onion, cheddar cheese, lettuce and garlic aioli on a baguette Only available before 3:00pm | $11.00 |
Caesar salad cos lettuce, crispy bacon, shaved parmesan, egg and garlic croutons with our own dressing Only available before 3:00pm | $9.50 |
Toast (2 slices) choice of white, grainary or rye bread, with vegemite, jam, honey or peanut butter Only available before 3:00pm | $3.00 |
Smoked Salmon muffin smoked salmon with scrambled egg, spinach and hollandaise sauce on an English muffin Only available before 3:00pm | $6.00 |
Italian Sausage Panini Sausage with fried egg, sweet onion, cheese and smokey BBQ sauce Only available before 3:00pm | $9.00 |
WAGYU RIB EYE 300g 450 day grain fed, Rangers Valley, marble score 5+ | $56.9 |
MUD CRAB (QLD) best served Singapore chilli | Market Price |
MASHED DESIREE POTATO | $8.9 |
ROAST KIPFLER POTATO, GARLIC, ROSEMARY SALT | $9.9 |
SLOW ROASTED BLACK ANGUS STRIPLOIN 250g 120 day grain fed, marble score 2+ medium-rare, peppered horseradish butter | $29.9 |
- Lemon tree passage, north coast, nsw | $4.50 |
Hand cut chips with murray river salt | $10.50 |
Yellow belly flounder, oven roasted, steamed coffin bay clams, capers, g arlic & lemon butter, shaved fennel and cress leaves south island, new zealand, line caught | $44 |
Holy goat brigid’s well – goat’s milk – victoria ra isin purée, compressed fruits 50g | $17.50 |
Manta ‘angel’ chips with truffle oil and parmesan | $17.50 |
Calzone ai formaggi wood ?red pizza folded over with mozzarella, parmesan and garlic (v) | $10 |
Selezione Di Salumi prosciutto crudo, prosciutto cotto alla brace and mortadella di quattro stelle | $17.9 |
Le olive organica di South Australia tasting plate pendolino, leccino, kalamata, koronaki (wild olives) | $9 |
Panuozzo mortadella e melanzane mortdadella, smoked mozzarella, marinated eggplant | $9 |
Panuozzo caprese homemade mozzarella, tomatoes, fresh basil, evoo | $8 |
Whitebait - With lime aioli | $20 |
Chicken - Chicken Avocado - Served with pesto and cream sauce | $27 |
Cappucino - served with one scoop of vanilla ice cream | $14 |
Chocolate Vulcano - served with one scoop of vanilla ice cream | $14 |
Mars Bar - served with one scoop of vanilla ice cream | $14 |
ACHARI CHICKEN TIKKA Chicken thigh fillets marinated with pickled lime, ground Kashmiri chilli paste and yoghurt | - |
LAMB ACHARI Medium spiced lamb dish cooked with green chilli pickle masala of aniseed, mustard, cumin and kalaunji (nigella seeds) in a sauce of tomatoes and onions | - |
BRINJAL MIRCHI KA SALAN [P] Baby eggplant and green banana chillies in a ground paste of peanut, sesame, coconut, cooked in Hyderabadi style | $21 |
NAMKEEN SQUID Aki’s variation of the popular salt and pepper squid: dusted with spiced tapioca flour, lightly fried and served with a tamarind and ginger dipping sauce | - |
KAI ISHTEW A light dish of mixed vegetables with garlic, coconut broth, ginger and curry leaves | - |