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PALAK PATTA CHAAT ‘Chaat’ of spinach leaf in a crispy lentil batter, on a bed of potatoes and chickpeas, topped with yoghurt, date and tamarind and chilli and mint sauces (v)
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TANDOORI KINGFISH Kingfish marinated in green chilli, ginger, hung yoghurt, roasted in the tandoor, served with a crispy bitter melon salad
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$18
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Peshawri Naan
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$6
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PALAK PATTA CHAAT (v) ‘Chaat’ of spinach leaves in a crispy lentil batter, on a bed of potatoes and chickpeas, topped with yoghurt, date and tamarind, and chilli and mint sauces
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$18
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Accompanied with Pilau Rice, Naan Breads; Side Dish Platter served with Pappadums
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