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BRINJAL MIRCHI KA SALAN [P] Baby eggplant and green banana chillies in a ground paste of peanut, sesame, coconut, cooked in Hyderabadi style
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$21
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PALAK PATTA CHAAT ‘Chat’ of spinach leaf in a crispy lentil batter, on a bed of potatoes and chickpeas, topped with yoghurt, date and tamarind and chilli and mint sauces (v)
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-
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NAMKEEN SQUID Aki’s variation of the popular salt and pepper squid: dusted with spiced tapioca flour, lightly fried and served with a tamarind and ginger dipping sauce
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-
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Cheese and Onion Kulcha
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$6
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KAI ISHTEW A light dish of mixed vegetables with garlic, coconut broth, ginger and curry leaves
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$21
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