| Salad of mixed pickles, chilli, sesame | $6 |
| Crispy chicken spring rolls with nu?c ch?m | $8.9 |
| Shiitake vegetarian spring rolls with ginger sauce | $8.9 |
| Red chicken nem nu?ng skewers, nu?c ch?m | $8.9 |
| Lemongrass chicken with ginger sauce | $9.5 |
| Prawn rolls with hot green chilli sauce | $9.5 |
| Wok-fried sesame beef rolls, nu?c ch?m | $9.5 |
| Mixed chicken, beef, prawn, hoisin peanut sauce | $10.5 |
| Honey tofu summer rolls, hot green chilli sauce (signature) | $11.5 |
| Duck fillet summer rolls, hoisin peanut sauce | $12 |
| Canh du d? papaya and vegetable clear soup | $13.9 |
| Bún bò salad of wok-fried beef rump, vermicelli | $17.9 |
| Grilled chicken, cashew nut, herbs salad in lemongrass dressing | $17.9 |
| Coleslaw of grilled prawns in chilli lime vinaigrette | $19.5 |
| H?i An papaya salad of five-spice duck fillet, basil, peanut, chilli | $20.9 |
| Diced cabbage and snowpea sprouts | $13.9 |
| Asian greens x? ?t, lemongrass chilli sauce | $14.5 |
| Yellow fried rice with Asian greens | $15.9 |
| Fried rice with nem nu?ng red chicken | $17.9 |
| Ginger soy chicken breast fillet and Asian greens | $17.5 |
| Marinated Tasmanian grass-fed beef slices, betal leaf in butter soy | $18.5 |
| Black tiger prawn x? ?t with okra, lemongrass chilli sauce | $19.5 |
| Silken tofu with sichuan pepper salt and chilli (signature) | $17.9 |
| Salt and pepper squid with shallot and chilli (signature) | $18.9 |
| Càri chay yellow curry and vegetable | $17.9 |
| Caramelised slow-cooked berkshire pork shoulder thit kho (signature) | $19.5 |
| Càri gà chicken yellow curry, hot mint, sweet dried shrimp | $18.9 |
| Slow-cooked beef curry bò kho with lotus root (signature) | $19.5 |
| Grilled Tasmanian ocean trout ch? cá in herbs and spices | $22.9 |
| Corkage | $3pp (banquet - free) |
| Cakage | $1.5pp |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mai Viet | Vietnamese, Asian |
| Mum's Table | Asian, Vietnamese |
| Great Aunty Three | Vietnamese, Fast Food, Vegetarian, Asian |
| Taste Of Saigon | Vietnamese, Asian |
| White Taro | Vietnamese, Vegan, Vegetarian, Asian, Cafe Food, Australian |
Below you'll find samples from menus of places nearby.
| Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Clean Here for the full menu for Nua Thai |
| - add ham or smoked salmon | $15.00 |
| Chicken with Shallot and lime mayo | $10.90 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| Poached chicken, avocado & swiss cheese | $10.50 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Clean Here for the full menu for Mr Mo |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Grilled bacon and fried egg campagne roll | $6.5 |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Clean Here for the full menu for Taste Baguette |
| Texas Bacon Bites Breaded and fried crispy bacon with jalapeño remoulade. | $10.00 |
| Grilled Atlantic Salmon on truffled risotto Grilled salmon fillet with a crispy skin on black truffle risotto with crispy capers, watercress & lemon | $25.00 |
| Margherita Classic cherry tomato, basil, napoli & mozzarella | $16.00 |
| The Dove Smoked ham, chorizo, marinated eggplant, smoked mozzarella, semi dried tomatoes & chilli flakes on BBQ | $16.00 |
| Black Truffle Mushroom Risotto with wild mushroom ragu, black truffle, pine nuts, rocket, balsamic & parmigiana reggiano | $19.00 |
| mash & Green beans UPGRADE | $3.00 with rump |
| Coleslaw | $6.00 |
| Grifter’s Edward Pale Ale battered barramundi Crispy beer battered barramundi fillets with a spicy tartar sauce, shoestring fries & organic green salad | $13.00 |
| Clean Here for the full menu for Dove & Olive |
| Coke | $2.80 |
| - Napoli / Arrabiata / Cream of Pesto | $9.90 |
| Goats cheese and beetroot | $9.90 |
| Coke with any main | $1.90 |
| Garden Salad | $6.90 |
| - Bolognese / Chicken Pesto / Boscaiola | $10.90 |
| Leaves and vinaigrette | $4.90 |
| Tuna and egg Nicoise | $10.90 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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