Salad of mixed pickles, chilli, sesame | $6 |
Crispy chicken spring rolls with nu?c ch?m | $8.9 |
Shiitake vegetarian spring rolls with ginger sauce | $8.9 |
Red chicken nem nu?ng skewers, nu?c ch?m | $8.9 |
Lemongrass chicken with ginger sauce | $9.5 |
Prawn rolls with hot green chilli sauce | $9.5 |
Wok-fried sesame beef rolls, nu?c ch?m | $9.5 |
Mixed chicken, beef, prawn, hoisin peanut sauce | $10.5 |
Honey tofu summer rolls, hot green chilli sauce (signature) | $11.5 |
Duck fillet summer rolls, hoisin peanut sauce | $12 |
Canh du d? papaya and vegetable clear soup | $13.9 |
Bún bò salad of wok-fried beef rump, vermicelli | $17.9 |
Grilled chicken, cashew nut, herbs salad in lemongrass dressing | $17.9 |
Coleslaw of grilled prawns in chilli lime vinaigrette | $19.5 |
H?i An papaya salad of five-spice duck fillet, basil, peanut, chilli | $20.9 |
Diced cabbage and snowpea sprouts | $13.9 |
Asian greens x? ?t, lemongrass chilli sauce | $14.5 |
Yellow fried rice with Asian greens | $15.9 |
Fried rice with nem nu?ng red chicken | $17.9 |
Ginger soy chicken breast fillet and Asian greens | $17.5 |
Marinated Tasmanian grass-fed beef slices, betal leaf in butter soy | $18.5 |
Black tiger prawn x? ?t with okra, lemongrass chilli sauce | $19.5 |
Silken tofu with sichuan pepper salt and chilli (signature) | $17.9 |
Salt and pepper squid with shallot and chilli (signature) | $18.9 |
Càri chay yellow curry and vegetable | $17.9 |
Caramelised slow-cooked berkshire pork shoulder thit kho (signature) | $19.5 |
Càri gà chicken yellow curry, hot mint, sweet dried shrimp | $18.9 |
Slow-cooked beef curry bò kho with lotus root (signature) | $19.5 |
Grilled Tasmanian ocean trout ch? cá in herbs and spices | $22.9 |
Corkage | $3pp (banquet - free) |
Cakage | $1.5pp |
Menu Disclaimer
Name | Cuisines |
---|---|
Mai Viet | Vietnamese, Asian |
Mum's Table | Vietnamese, Asian |
Great Aunty Three | Vegetarian, Vietnamese, Asian, Fast Food |
Taste Of Saigon | Vietnamese, Asian |
White Taro | Vegetarian, Vietnamese, Asian, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic | $7.90 |
Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
Coconut Rice | $3.50 |
Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
Clean Here for the full menu for Nua Thai |
BLT (Avocado extra $1.00) | $10.90 |
Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
Banana Porridge | $9.50 |
Tuna with spinach, tomato, olives and mayo | $10.50 |
Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
Asparagus, Smoked Salmon & Poached Egg | $14.90 |
- Mushrooms, Tomato or Avocado | $2.50 |
Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
Clean Here for the full menu for Mr Mo |
Free range chicken pho ga noodle soup | $13 |
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
Clean Here for the full menu for Taste Baguette |
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
Bowl of Fries | $4.50 |
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
Clean Here for the full menu for Strawberry Hills Hotel |
Spicy Beef mix leaves, capsicum, corn, beef with mexican tomato dressing | N/A |
Brown rice with chicken teriyaki | N/A |
Bombay Chicken spinach, cucumber, green bean, corn, kidney bean, onion, tandoori chicken with mint yoghurt dressing | N/A |
Chicken Schnitzel iceberg, tomato, cucumber, chicken schnitzel with aioli dressing | N/A |
Mushroom salad | N/A |
Tuna pasta | N/A |
- Bolognese mince beef, tomato, carrot & herbs | N/A |
1. choose your pasta shape - spaghetti, fettucini, gnochi, torteliini (beef), penne | - |
Clean Here for the full menu for Salad Bar |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Lebanese, Middle Eastern |
Kawa | Modern Australian, Cafes |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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