PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. | $12.00 |
FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. | $17.95 |
SAFFRON RICE Basmati rice with cumin and a dash of saffron. | $4.00 |
PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) | $11.00 |
CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. | $14.50 |
Chai - Indian tea | $2.80 |
Mango/ Rose Lassi - Mango/ Rose flavoured yoghurt drink | $3.50 |
Cucumber Raita - Soothing cool yoghurt with cucumber | $3.50 |
Hot Chocolate | $4.00 |
Selection of Coffees | $2.80 |
GOAT CURRY - Traditional home style goat meat curry | $16.50 |
SPAGHETTI BOLOGNAISE | $16.95 |
CHICKEN TIKKA (8pcs) - Boneless chicken marinated with yoghurt, spices and fenugreek | $11.00 |
PORTERHOUSE STEAK “MSA GRADED” | $28.95 |
TANDOORI ROTI - Whole meal bread | $2.50 |
Lasagne - (includes dessert) | $9.00 |
Hot Salami - w sun dried tomato, olives and pesto | $15.00 |
Porterhouse (300g) - Grain Fed cooked your way, w. a choice of sauce/mustard + potato + salad or vegetables | $35.90 |
Pumpkin Risotto (gf) (v) - w. spinach, pinenuts, arborio rice + crumbed fetta | $21.90 |
Chocolate Mousse Cup | $9.00 |
Beef masala - Specially prepared beef cooked in a unique combination of tomatoes, coriander and onions | $17.00 |
Aloo -Mutter - A traditional dish made with potatoes and green peas | $14.00 |
Saffron Rice - Rice tempered with cumin seeds and strands of saffron | $4.00 |
Palak Puree - A combination of cottage cheese and spices cooked in spinach puree | $14.00 |
Paneer Masala - Cubes of cottage cheese cooked with fresh vegetables | $13.50 |