Half Slice | $7.00 |
Chicken nuggets & chips | $10.00 |
Asian Plate - assorted asian inspired finger food with sweet soy and chilli dipping sauce | $13.00 |
Arancini - sicilian rice balls with roasted red peppers, feta and spinach served on roquette parmesan & sweet balsamic salad | $16.00 |
Chicken breast, roasted pumpkin, sundried tomatoes, roquette pesto & aioli | $14.00 |
Pork shoulder ragu with house made potato gnocchi, sweet tomato kasoundi & fresh herbs | $29 |
Smoked Salmon / Chipolata sausages (2 ) | $4 |
Smoked salmon - capers, red onion, and dill three egg omelette with crème fraiche | $16 |
Slow braised beef cheeks in red wine, with creamy potatoes, sugar snap peas & a sweet onion jus | $30 |
Wedges with sour cream & sweet chilli | $8 |
Aromatic Indian spiced Lamb shank curry, with curry leaf, fennel, mustard seed, rice, roti | $33.00 |
Banana tarte tartin | $15.00 |
Pineapple & coconut upside down pudding | $15.00 |
Slow braised Chinese style Pork Belly, Asian salad, Pork crackle, rice timbale, Nam Jim | $19.00 |
Sweet Chilli, coriander, parmesan bread or basil pesto parmesan bread | $6.50 |
Greek salad | $14.90 |
Caesar salad | $14.90 |
Gin cured ocean trout with local pear and pomegranate GF DF | $15.90 |
Slow braised beef medallion with root vegetable purée and garden greens GF | $37.00 |
Mixed leaf salad | $8.90 |