Full Slice | $9.50 |
BLT - bacon, lettuce, tomato with tasty cheese & aioli | $14.00 |
Eggs on Toast - poached, fried or scrambled | $8.00 |
Chorizo & Roasted Pumpkin Pizza - with caramelised onion & feta | $19.00 |
Salt & Pepper Tiger Prawns - served with a spicy red pepper aioli | $19.00 |
Roquette, pear & parmesan salad | $8 |
Gluten Free Bread | $ 1 |
Grilled scallops with a parsnip puree, chorizo & a micro herb salad | $18 |
Big Breakfast - 2 eggs, bacon, roasted tomatoes, chipolata sausages, sautéed spinach and field mushrooms served with toasted sourdough & house made tomato relish | $18 |
Caramelised onion, taleggio & asparagus fillo tart with roquette and presered lemon | $14 |
Orange & hazelnut dessert cake, double cream | $15.00 |
Crying Tiger salad - grass fed Gippsland beef, vermicelli, toasted peanuts, bean sprouts, mint, coriander | $21.00 |
Cumin spiced fried calamari, Asian salad, soy sesame & chilli caramel, aioli | $18.00 |
King Island eye fillet, thyme potato, green beans, carrots, Asian mushrooms, jus | $35.00 |
Traditional Vegetable Pad Thai with roti | $26.00 |
Linguine vongole with Victorian clams, white wine and herbs | sml $16.50 / lge $28.90 |
Gin cured ocean trout with local pear and pomegranate GF DF | $15.90 |
To match - Beaujola's Rose | $10.00 |
Passionfruit sorbet | $4.50 per scoop |
- To match - Napoleon apple with pear cider | $10.00 |