12. Golden Bags (6)
Chicken, carrot and cabbage in pastry deep fried |
$7.50 |
50. Thai Special Fried Rice (Mixed vegetables/Chicken/Pork/Beef/Prawns)
Thai style fried rice with seasonal vegetables and egg |
$11.00/$12.00/$17.00 |
16. Tom Jued Thai Mild & Clear Soup (Vegetables/Chicken/Prawn) | $6.90/$7.50/$8.00 |
23. Pad Med Mamuang Himaphan
Stir fried cashew nut and seasonal vegetables on light sauce |
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21. Gang Massaman
Thai sweet curry cooked in coconut milk with potatoes, carrots, pineapple pieces and peanuts |
Yum Goong - Entree / Main- Freshly prawn salad with coriander, mint and lime juice | $10.00 / $15.00 |
Satay (N,S) (4 Per Serve) - Chicken- Popular Item Marinated pieces of meat char grilled on skewer served with tasty homemade peanut sauce | $7.50 |
Slow Roasted lamb - whole shoulder w.roasted potatoes + greens (for 2 or more to share) | $58.90 |
Affogato Liqueur | $11.00 |
Fish + Chips - (includes dessert) | $9.00 |
Caesar Salad w cos, croutons, bacon, Parmesan, egg and anchovie | $15.00 |
Tandoori Chicken - w spiced potato, mango chutney and yogurt drizzle | $15.00 |
pan seared scallops - crusted with chorizo and lemon herbs, finished with a blood orange and thyme reduction and a citrus herb salad | $16.00 |
liquored affogato - vanilla bean ice cream served with a shot of espresso and your choice of either kahlua, frangelico or baileys | $15.00 |
trio of sorbets (GF) (LF) - ask the staff for current flavours | $15.00 |
indulgence plate (to share) - chef’s selection of sweet treats to tempt your taste buds | $29.00 |
death by chocolate - warm chocolate fondant served with house made chocolate ice cream | $16.00 |
Jug of gravy | $1.50 |
Cappuccino - Flat White Cafe Latte Mochaccino Long Black Long Macchiato | $3.80 |
Beef Guinness GOLD MEDAL WINNER Chunky beef, cooked in Irish stout with herbs and diced potato. | N/A |