Sicilian - Salami, olives, anchovies and chilli | $21.00 |
Starter Platter - Grilled chorizo, caramelised onion, one house dip, chargrilled turkish bread, kalamata olives, prosciutto and fresh melon, roasted capsicum and artichokes with pickled onions and bri | $25.00 |
Spencer Gulf Prawn and Calamari - King prawns, squid, onion, basil pesto and garlic | $26.00 |
Pan-seared Barramundi - Served with rice noodles, bok choy, zucchini and capsicum and Nam Jim dressing | $29.00 |
Chorizo, Garlic and Onion Croquettes - Served with house-made tomato chutney | $14.00 |