Yuki's At The Quay in Sydney Menu
Entrees
| Chef's Selection of Assorted Antipasto | $28 |
| Crispy Salmon & White Fish marinated in Japanese Sweet Vinegar | $12 |
| Steamed Egg with Crab Sauce | $13.5 |
| Agedashi Tofu served with Julienne Vegetables and Crab Sauce | $18 |
| Deep-Fried Soft-Shell Crab served with Japanese Pepper-Salt | $18 |
| Prawn cocktails with Yukis Sauce & Tartar | $18 |
| Scallops dressed with prawn mouse cooked in Tempura style | $20 |
| Deep-Fried Prawn with Homemade Sweet Chilli Sauce | $22 |
| Fresh Pacific Oysters served with Shallots & Citrus.Pepper Vinaigrette (1/2 dozen). - Additional Oysters are $4.00 each | $22 |
| Deep-Fried Pacific Oysters with Tartar & Cutlet sauce (1/2 dozen) - Additional Deep-Fried Oyster are $4.50 each | $24 |
| Karaage (Deep-Fried) Chicken served with 3 Dipping Sauces. (Wasabi Mayonnaise, Chilli Mayonnaise, Homemade Dressing) | $18 |
| Beef Tataki . Seared Wagyu Beef with Ponzu Dressing and Garlic Chips | $22 |
| Wagyu Beef Asparagus Roll served with Sesame Garlic Sauce | $26 |
| Japanese-Style Boiled Spinach served with Sesame Paste | $10 |
| Edamame Beans. Soybeans with Salt and Spicy Garlic Topping | $12 |
Salad
| Mixed Salad with Yukis Dressing | Small: $10, Regular: $16 |
| Tofu and Mixed Salad with Creamy Sesame Dressing | Small: $12, Regular: $21 |
| Seaweed and Mixed Salad with Japanese Dressing | Small: $13, Regular: $22 |
| Avocado and Prawn Salad with Chef’s Dressing | Small: $14, Regular: $24 |
| Deep-Fried Soft-Shell Crab and Mixed Salad with Yukis Dressing | Small: $14, Regular: $24 |
| Shabu-Shabu Wagyu Beef and Mixed Salad with Sesame Dressing | Small: $15, Regular: $25 |
| Seared Salmon and Mixed Salad with Japanese Dressing | Small: $16, Regular: $26 |
| Sashimi Salad - (Tasmanian Salmon, Japanese Scallop, Yellow Fin Tuna Sashimi and Flying Fish Roe with Mixed Salad, Citrus Pepper Dressing) | Small: $19, Regular: $29 |
Side Dish
| Rice | $3.5 |
| Miso Soup | $3.5 |
| Pickled ginger | $3 |
| Pickled plum (3 pcs) | $3.5 |
| Seaweed | $7 |
| Hiyayakko - Cold Tofu | $9 |
Mains
| Prawn Tempura - Main (8 pieces), Entree (4 pieces) | $38/$20 |
| Assorted Tempura - Main (4prawn, 2fish, 5vege), Entree (2prawn, 1fish, 3vege) | $35/$35 |
| Teriyaki Chicken with Seasonal Vegetables | $33 |
| Grilled Chicken served with Wasabi Cream Sauce | $34 |
| Grilled Seafood Garlic butter saute - Salmon, Prawns, Potatoes, Tomatoes and Spinach | $36 |
| Teriyaki Salmon with Seasonal Vegetables | $36 |
| Pan-fried Tasmanian Salmon Fillet served with Wasabi Cream Sauce | $37 |
| Grilled Silver Cod marinated in Saikyo Miso Paste | $37 |
| Barbecue Eel Fillet with Teriyaki Sauce | $38 |
| Roast Duck Breast with Yuzu Miso Sauce | $38 |
| Grain-Fed Tenderloin Beef Steak with Seasonal Vegetables and Garlic Sauce | (185g): $39, (300g): $59 |
| Grain-Fed Tenderloin Beef Steak with Seasonal Vegetables and Teriyaki Sauce | (185g): $39, (300g): $59 |
| Wagyu Beef Sirloin Steak (185g; over m/s7) with Seasonal Vegetablesand Chef`s Special Sauce | (185g): $49, (300g): $79 |
| Grilled Lobster dressed with Homemade Tartar Sauce and Salmon roe | (Half): $49, (Whole): $79 |
| Deep-Fried Lobster cooked in Homemade Sweet Chili Sauce | (Half): $49, (Whole): $79 |
Paper Hotpot
| Premium Wagyu Beef and Seasonal Vegetables served with Sesame Sauce and Soy Vinegar Sauce | $46 |
| Seafood and Seasonal Vegetables served with Soy Vinegar Sauce | $50 |
| Duck Breast Paper Hotpot with Seasonal Vegetables in Yuzu Soup | $48 |
Hotpot
| Premium Wagyu Beef Shabu-Shabu. Extra wagyu beef slice 100g/$20 | $50p/p |
| Premium Wagyu beef SUKIYAKI. Extra Wagyu Beef 100g/ $20 | $60p/p |
| Seafood Hotpot | $70p/p |
Sashimi
| 3 Combo Sashimi (2 slices each) | $25 |
| Today’s Assorted Sashimi - Chef’s selection of the day(around 15 pcs) | $45 |
| Tuna Sashimi (6 slices) | $26 |
| Scampi Sashimi (3 slices) | $28 |
| Salmon Sashimi (6 slices) | $20 |
| Salmon or Whitefish Carpaccio with Citrus-Pepper Dressing | $26 |
| Seafood Sashimi Platter - (Approx. 40 slices; Includes Fresh Oysters, and the fish of the day) | $110 |
| Salmon Lover’s Platter - (Salmon Sashimi 20 slices, Sushi 10 pieces, Rolls 8 pieces; Includes Seared Salmon Sushi) | $98 |
| Omakase - Enjoy a Special Selection of Sashimi Chosen by the Sushi Chef | $40 |
| Live Lobster or Abalone Sashimi - Pre-order Only | Market Price |
Sushi
| Deluxe Assorted Sushi Chef’s Best Selection (10 pieces) with Scampi Miso Soup | $49 |
| Deluxe Assorted Sushi (8 pieces) & Sashimi (8slices) combo - Chef’s Special Selection with Scampi Miso Soup | $59 |
| Seared Salmon Belly Sushi (6 pieces) | $32 |
| Assorted Sushi Platter (Approx. 22 pieces & 2 kinds of Sushi Rolls) - around for 3 to 4 pax | $120 |
Sushi A la carte
| Salmon | $4.5 |
| Salmon belly | $5.5 |
| Seared Salmon belly | $6 |
| Prawn | $4.5 |
| Kingfish | $5 |
| Kingfish belly | $5.5 |
| Seared Kingfish belly | $6 |
| Snapper | $4.5 |
| Oyster | $4 |
| Yellowtail | $4 |
| Scampi(Scampi miso soup extra $3.5) | $8.5 |
| Tuna | $6 |
| Salmon roe | $5 |
| Squid | $4 |
| Scallop | $5 |
| Grilled Eel | $5 |
| Sea urchin | $7 |
| Egg | $3.5 |
Sushi Rolls
| Scampi Hand Roll | $12 |
| Other Hand Rolls | $10 |
| Spicy Tuna Roll (Tuna , Flying fish roe, cucumber, Spicy Mayo) | $18 |
| California Roll (Prawn, Salmon, Flying fish roe, cucumber, Mayo) | $18 |
| Salmon and Avocado Roll (Salmon, Avocado, Flying fish roe, Mayo) | $18 |
| Spicy Salmon Roll (Salmon , Flying fish roe, cucumber, Spicy Mayo) | $18 |
| Teriyaki Chicken Rolll (Teriyaki chicken, Sesame, cucumber, Mayo) | $18 |
| Prawn Tempura Roll (Prawn Tempura, Flying fish roe, cucumber, Mayo) | $20 |
| Scallop Tempura Roll (Scallop Tempura, Flying fish roe, cucumber, Mayo) | $20 |
| Spider Roll (Soft-shell crab, Flying fish roe, cucumber, Mayo) | $20 |
| Dragon Roll (Grilled Eel, Avocado, cucumber) | $24 |
| Rainbow Roll (Tuna, Salomon, Kingfish, Prawn, avocado, cucumber, Mayo) | $24 |
| Scampi Tempura Roll (Scampi Tempura, Flying fish roe, cucumber, Mayo) | $26 |
| Lobster Roll *Not available as Hand Roll (Lobster, Avocado, cucumber, Mayo) | $38 |
Dessert
| White Sesame mouse with mango ice cream | $14 |
| Creme Brulee | $14 |
| Green Tea Tiramisu | $14 |
| Cheese cake topped with strawberry mousse | $14 |
| Anmitsu (Sweet azuki bean, Agar jelly, Ice cream, Fruits) | $15 |
| Ice Cream with Fruits (Choice of Green Tea, Vanilla, Black Sesame, Mango) | $12 |
| Mixed Seasonal Cut Fruits | $8 |
| Chef’s Special Selection of Assorted Dessert | $22 |
Menu Disclaimer
Nearby Japanese restaurants
| Name | Cuisines |
|---|---|
| Yama Japanese Cafe Restaurant | Asian, Japanese |
| Sushi N More | Asian, Sushi, Japanese |
| Mam's Taste | Japanese, Takeaway Food |
| Akaneya Japanese Restaurant | Asian, Japanese |
| Monkey Magic | Takeaway Food, Japanese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kobow (sample menu)
| 52 Korean sausage soup | $12.00 |
| 5 Stir-fried rice cake | $15.00 |
| 38 Teriyaki squid | $13.00 |
| 37 Marinated pork | $13.00 |
| 27 Bulgogi and vegetable hot pot | $35.00 |
| 43 Spicy noodle soup | |
| 25 Deep-fried chicken in hot pepper sauce (S/L) | $15.00/$25.00 |
| 13 Stir-fried spicy pork | $25.00 |
| Clean Here for the full menu for Kobow |
Salad Works (sample)
| - WITH YOGHURT + MUESLI | add $2.00 |
| YOGHURT, MUESLI | $5.00 |
| Clean Here for the full menu for Salad Works |
Beanbah Espresso (sample)
| Regular coffee | $3.50 |
| Croissant, raisin snail | $4.00 |
| Seasoned avocado, cherry tomato & ricotta on toast | $8.00 |
| Sauteed baby spinach | $3.00 |
| Fresh juice | $5.50 |
| Two eggs any way on toast | $7.50 |
| Crispy bacon or smoked salmon | $4.00 |
| Bacon & poached organic egg on toasted with house made relish | $9.00 |
| Clean Here for the full menu for Beanbah Espresso |
Spuds N Crepes (sample)
| Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce | $ 8.40 |
| Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket | $ 8.40 |
| Tandoori | $ 8.40 |
| Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice | $ 8.90 |
| Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce | $ 8.40 |
| Hawaiian - Chese, ham and pineapple | $ 7.90 |
| Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket | $ 8.40 |
| Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
Lovebite Cafe (sample)
| - Traditional Raisin Bread Thick | $3.50 ea |
| Cornfritters | $14.90 |
| Cured Salmon Salad | $15.90 |
| - Gluten Free Bread | $2.50 per slice |
| - Thick White/Brown/Grain | $3.50 |
| TRADITIONAL BREADS | - |
| - White Sourdough | $4.00 each |
| - Turkish Raisin | $3.50 ea |
| Clean Here for the full menu for Lovebite Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Asian, Korean |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Juice, Health Bar |
| Salad Works | Salad, Health Bar |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Sydney
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0292528600
- Fax
- info@yukis.com.au
- Address
- Overseas Passenger Terminal Level 4 West Circular Qy, Sydney, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Japanese
- Website
- http://www.yukis.com.au
Yuki's At The Quay
The restaurant offers traditional sushi and sashimi of the highest quality in a casual setting with no pretense.
Opening Hours
The opening hours for Yuki’s At The Quay are coming soon