Yum Yum Eatery in Hardys Bay Menu
Cool
| Premium Sydney Rock Oysters Fleur de Sel Vinaigrette, shucked to order gf | $2.9 each |
| Seared yellowfin tuna nicoise pesto kipflers, tapenade beurre blanc gf | $22.9 |
| Steak tartare with cognac and potato crisps gf | $21.9 |
| Yellow fin tuna and sea scallop ceviche yuzu dressing, fresh herbs | $22.9 |
| Pan seared duck foie gras house made brioche, pear and fig relish, cane cut semillon jelly | $29.9 |
| Beef Tataki seared black angus fillet, ponzu, snow pea tendrils, cherry tomatoes | $19.9 |
| Sashimi Plate Yellow Fin Tuna, Petuna Ocean Trout, tempura beans, soy pearls, avocado cream, wasabi soy | $23.9 |
Hot
| Premium sydney rock oysters tempura w nam jim, shucked to order | $3.4 each |
| Tempura plate prawns, vegetables, wasabi ailoi, ponzu | $21.9 |
| Pot Stickers prawn & sea scallop dumplings, steamed then pan fried, asian herbs, spiced beurre noisette | $19.9 |
| Roast pumpkin & sage tortellini sautéed w caramelised figs, walnuts, sage beurre noisette v | $21.5 |
| Hand made gnocchi sautéed w zucchini, pine nuts, roast garlic puree, spinach v | $22.5 |
| Grilled miso marinated king prawns wasabi and sesame tuile, avocado cream | $21.90 |
| Black pepper beef marinated angus beef fillet wok fried w capsicum, onion, chilli, garlic | $21.9 |
Mains
| Steamed fillet of todays market fish in thai coconut, chilli and lemongrass curry gf | $39.9 |
| Pan roasted black angus beef tenderloin potato boulangere, crushed peas, soubise gf | $43.9 |
| Roast pumpkin & sage tortellini sautéed w caramelised figs, walnuts, sage beurre noisette | $32.9 |
| Hand made gnocchi sautéed w zucchini, pine nuts, roast garlic puree, spinach | $33.9 |
| Pot Stickers prawn & sea scallop dumplings, steamed & pan fried, asian herbs, spiced beurre noisette | $33.9 |
| Seared yellowfin tuna nicoise pesto kipflers, tapenade beurre blanc gf | $35.9 |
| Twice cooked birkshire pork belly seared sea scallops, cauliflower gratin, pea puree | $41.9 |
Shared 7 Course Degustation
| - minimum 2 people - whole table only | $59 p/p |
| Premium Sydney Rock Oysters Fleur de Sel Vinaigrette, shucked to order | - |
| Petuna ocean trout tartare Wonton cone | - |
| Yellow Fin Tuna and sea scallop ceviche yuzu dressing, fresh herbs | - |
| Beef Tataki seared beef fillet, ponzu, snow pea tendrils, cherry tomatoes | - |
| Hand made Gnocchi sautéed w zucchini, pine nuts, roast garlic puree, spinach | - |
| Pot Stickers king prawn and sea scallop dumplings, steamed then pan fried, Asian herbs, six spiced beurre noisette | - |
| Black Pepper Beef marinated angus beef fillet wok fried w capsicum, onion, chilli, garlic | - |
Sides
| Bread - Freshly Baked, Olive Oil Dukkah | $3 p/p |
| Rocket - strawberry, caramelised walnut, Persian feta salad v/gf | $8.9 |
| Edamame – wok tossed soy beans in their shell v | $8.9 |
| Steamed Seasonal Vegetables v/gf | $8.9 |
| Fried Broccoli - sea salt, lemon juice v/gf | $8.9 |
| Hand-cut Potato Wedges - rosemary, sea salt v/gf | $8.9 |
| Shoestring Fries – aioli v/gf | $8.9 |
Additional Lunch Specials
| Rare thai beef salad green apple, bean sprouts, fresh herbs, tomato, cucumber, nam jim | $19.9 |
| Twice cooked pork belly salad green apple, mint, coriander, shallots, tomato, soy maple dressing | $19.9 |
| Lightly beer battered local flathead fillets caper and lime aioli, rocket, pear and parmesan salad | $19.9 |
| Steak sandwich fillet steak, caramelised onion, vine ripened tomatoes, rocket, hand-cut wedges | $19.9 |
Dessert
| Vanilla and salted caramel baked cheesecake honey comb, caramel fudge ice cream | $15.9 |
| Kaffir lime and palm sugar creme brûlée almond biscotti | $15.9 |
| Bitter sweet dark chocolate and raspberry tart Cointreau anglaise | $15.9 |
| Frozen piña colada pineapple and Malibu granita, coconut and kaffir lime sorbet | $15.9 |
| Buche 'd' affinois French brie, pear and muscatel relish, crostini | $15.9 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Yum Yum Eatery | Modern Australian, Asian |
| The Fat Goose Restaurant and Bistro | French, Modern Australian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Chips Fish and Stuff | Fish & Chips, Seafood |
| Hardys Bay Club | European |
| The View 58 Araluen Dr, Hardys Bay, New South Wales 2257, Australia | Pizza |
| Yum Yum Eatery | Modern Australian, Asian |
| Pachamama 58 Araluen Dr, Hardys Bay NSW 2257, Australia | Cafe Food |
| The Fat Goose Restaurant and Bistro | French, Modern Australian |
| Garden 2 Plate 58 Araluen Dr, Hardys Bay NSW 2257, Australia | Coffee and Tea, Breakfast |
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Click here to send us an updateRestaurant Details
- Location
- Hardys Bay
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0243602999
- Fax
- info@yumyumeatery.com.au
- Address
- 60 Araluen Drv, Hardys Bay, NSW, 2257, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian, Asian
- Website
- http://www.yumyumeatery.com.au
Opening Hours
The opening hours for Yum Yum Eatery are coming soon