|
MUSHROOM SET (V)
PAN-FRIED MIX MUSHROOM + SWEET MISO, MARINATED SEAWEED + TOFU SALAD, VEG. MIX RICE, SOBA SOUP |
19.00 |
|
BEEF SET
W/ KARAAGE + SASHIMI |
21.00 |
|
FISH SET
W/ TAKOYAKI + SASHIMI |
19.00 |
|
CHICKEN SET
W/ VEG. SPRING ROLL + SASHIMI |
19.00 |
| INC. RICE, GREEN SALAD, MISO SOUP | |
| NO SUBSTITUTE TO SETS, THANK YOU! |
| (AFTER 11AM) | |
| EDAMAME (V, G F) | 5.00 |
|
GYOZA
PORK OR VEG. |
|
| 5 PCS 9.00 | |
| 8 PCS 15.00 | |
| 12 PCS 21.00 | |
| CHICKEN KARAAGE | 9.00 |
|
TEMPURA
FISH + VEG |
13.50 |
| BEEF TATAKI | 9.00 |
|
TOFU AGE DASHI
FRIED TOFU IN DASHI SAUCE |
9.00 |
|
TAKOYAKI
FRIED OCTOPUS PASTRY BALL |
4 PCS 5.50 |
| FRIED SOFT SHELL CRAB | 12.00 |
|
HARUMAKI (V)
VEG. SPRING ROLL (3 PCS) |
8.00 |
|
MATCHA SOBA SALAD (V)
CUCUMBER, WAKAME, CARROT, YUZU DRESSING |
8.50 |
|
SUPER KALE SALAD (V)
KALE, SPINACH, BROCCOLI, QUINOA, MISO, YUZU JUICE, ROAST SESAME |
9.00 |
|
WAKAME SALAD (V)
MARINATED SEAWEED |
8.00/11.00 |
|
SEAFOOD SALAD
DICED SASHIMI ON A BED OF GREENS, SESAME DRESSING |
16.00 |
|
FRIED RICE
+ VEG. + EGG |
12.00 |
| + SALMON 14.00 | |
|
KATSU DON
PORK KATSU + EGG SAUCE OR TONKATSU SAUCE |
13.00 |
| VEG CURRY DON | 12.00 |
| KATSU CURRY DON | 14.00 |
| CHICKEN CURRY DON | 15.00 |
| TERIYAKI CHICKEN DON | 14.00 |
| TERIYAKI BEEF DON | 16.00 |
| TERIYAKI SALMON DON | 16.00 |
|
HAMACHI DON
MARINATED KINGFISH ON TAKIKOMI GOHAN |
18.00 |
| EXTRA | |
| CHICKEN +4.50 | |
| EXTRA BEEF +6.00 | |
| BROWN RICE +2.00 | |
| VEGETABLE RAMEN | 11.00 |
| TOPPING | +5.00 |
| CHARSHU | |
| CHICKEN KARAAGE | |
| TERIYAKI CHICKEN | |
| GYOZA (PORK/ VEG.) | |
| GEKIKARA | |
| SOUP BASE: TONKATSU, SOY OR MISO | |
|
NABEYAKI UDON
CHICKEN + FISH TEMPURA + UDON + DASHI |
18.00 |
|
TEMPURA UDON SOUP
MIX TEMPURA + UDON + DASHI |
18.00 |
|
FRIED SOBA
W/ VEG. (V) |
12.00 |
| OR WITH UDON + 1.00 | |
| CHICKEN +2.00 | |
| BEEF +3.00 | |
| SEAFOOD + 3.00 |
| (11AM ONWARDS) | |
| SALMON ABURI NIGIRI | 2PCS 7.50 |
|
INARIZUSHI
TOFU POUCH FILLED W/ SUSHI RICE AND MARINATED MUSHROOM |
2PCS 6.50 |
|
CHIRASHI ZUSHI
MIX SASHIMI ON A BED OF SUSHI RICE |
21.00 |
| KINGFISH CARPACCIO | 14.00 |
| SASHIMI (GF) 6PCS | |
| SALMON 15.00 | |
| TUNA 17.00 | |
| ENTREE | 12PCS 26.00 |
| MAIN | 18PCS 37.00 |
| MONSTROUS | 24PCS 54.00 |
| SUSHI NIGIRI (GF) 2PCS | |
| TUNA | 8.00 |
| KINGFISH | 6.00 |
| TAMAGO | 6.00 |
| UNAGI | 7.00 |
| SALMON | 6.00 |
| BROWN RICE | + 0.50 |
|
ENTREE
6 NlGlRl + 3 ROLLS |
23.00 |
|
MAIN
8 NlGlRl + 6 ROLLS |
39.00 |
|
MONSTROUS
12 NlGlRl + 6 ROLLS |
52.00 |
| SUSHI & SASHIMI (GF) | |
|
ENTREE
6 NlGlRl + 6 SASHlMl + 3 ROLLS |
32.00 |
|
MAIN
8 NlGlRl + 12 SASHlMl + 6 ROLLS |
48.00 |
|
MONSTROUS
12 NlGlRl + 15 SASHlMl + 6 ROLLS |
68.00 |
|
4PCS ROLLS (GF)
YES, WE CAN DO 8PCS |
9.00 |
| SALMON AVOCADO | |
| INSIDE OUT CALIFORNIA | |
| MARINATED VEGETABLE + TOFU | |
|
YUZU
SALMON, UNAGI, TAMAGO, AVO, EBI |
|
| FISH TEMPURA | |
| INSIDE-OUT SPICY SALMON | |
| 6PCS ROLLS (GF) | 9.00 |
| SALMON | |
| CUCUMBER (V) | |
| AVOCADO (V) | |
| ROLLS ONLY @YUZU (GF) | 15.00 |
| NEW DYNAMITE GRILLED SEAFOOD + GARLIC MAYO | |
| SPICY TUNA RICE PAPER ROLL | |
| SOFT SHELL CRAB ROLL | |
| BROWN RICE | + 2.00 |
| EXTRA MAYO | + 1.00 |
| (5PM TIL' DROP) | |
|
GRILLED SCALLOPS (DF)
W/ JAPANESE HOLLANDAISE |
2PCS 10.00 |
|
NASU DENGAKU (V)
GRILLED EGGPLANT W/ SWEET MISO |
9.00 |
|
SUKIYAKI (V, GF)
SHARE TO WARM UP. HOT POT SLICED BEEF, CHINESE CABBAGE, ENOKI, SHIITAKE, SHIMEJI, CARROT, TORU |
28.00 |
|
WAGYU TATAKI
SPRING ONION, KIZAMI, GRANULATED GARLIC, EGG YOLK |
25.00 |
|
MINI SOFT SHELL CRAB BURGER
BRIOCHE, KEWPIE MAYO, SLAW, SWEET SOUR CHILLI SAUCE |
2PCS 18.00 |
|
SKEWER PLATTER
2 CHICKEN, 2 BEEF, 2 PORK BELLY |
15.00 |
| CHICKEN 2.80 | |
| BEEF 4.20 | |
| ZUCCHINI 2.50 | |
| PORK BELLY 3.80 | |
| SHIITAKE 2.50 | |
|
CRISPY DUCK
W/ SWEET MISO VINEGAR |
24.00 |
| GRILLED BLACK COD MISO 120GR | 28.00 |
|
SLOW COOKED BEEF RIBS (DAIRY)
W/ CRISPY ONION AND ROOT VEG. |
22.00 |
| WAGYU STEAK 150GR | 38.00 |
|
TERIYAKI-GAGA!
YOU HAVE TO TRY YUZU-MADE TERIYAKI SAUCE |
|
| GRILLED CHICKEN | 19.00 |
| PAN-FRIED SALMON | 23.00 |
| MATCHA TIRAMISU | 13.00 |
|
JAPANESE CHEESECAKE (GF)
W/ MATCHA-BLACK SESAME MOUSSE |
13.00 |
| ICE CREAM | + 2.00 |
| BLACK TEA CREME BRULEE | 13.00 |
| OREO MILLE CREPE | 13.00 |
|
PEANUT BROWNIE
W/ VANILLA ICE CREAM |
9.00 |
|
HOUSE MADE ICE CREAM (GF)
GREEN TEA, BLACK SESAME OR VANILLA |
4.50 |
| EDAMAME (V, GF) | 5.00 |
|
GRILLED SCALLOPS (DF)
W/ JAPANESE HOLLANDAISE |
2PCS 10.00 |
|
TAKOYAKI
FRIED OCTOPUS PASTRY BALL |
4PCS 5.50 |
|
GYOZA
PORK OR VEG. |
|
| 5PCS 9.00 | |
| 8PCS 15.00 | |
| 12PCS 21.00 | |
|
NASU DENGAKU (V)
GRILLED EGGPLANT W/ SWEET MISO |
9.00 |
| CHICKEN KARAAGE | 9.00 |
|
TOFU AGE DASHI
FRIED TOFU IN DASHI SAUCE |
9.00 |
| FRIED SOFT SHELL CRAB | 12.00 |
|
BEEF / WAGYU (+7) TATAKI
SPRING ONION, KIZAMI, GRANULATED GARLIC, EGG YOLK |
12.00/25.00 |
|
SUKIYAKI (V, GF)
SHARE TO WARM UP. HOT POT SLICED BEEF, CHINESE CABBAGE, ENOKI, SHIITAKE, SHIMEJI, CARROT, TOFU |
28.00 |
|
MINI SOFT SHELL CRAB BURGER
BRIOCHE, KEWPIE MAYO, SLAW, SWEET SOUR CHILLI SAUCE |
2PCS 18.00 |
|
SKEWER PLATTER
2 CHICKEN, 2 BEEF, 2 PORK BELLY |
15.00 |
| BEEF 4.20 | |
| CHICKEN 2.80 | |
| PORK BELLY 3.80 | |
| ZUCCHINI 2.50 | |
| TEMPURA (8PCS) VEGETABLE | 13.00 |
| MIX | 23.00 |
|
CRISPY DUCK
W/ SWEET MISO VINEGAR |
24.00 |
| GRILLED BLACK COD MISO 120GR | 28.00 |
|
SLOW COOKED BEEF RIBS
W/ CRISPY ONION AND ROOT VEG. |
22.00 |
|
EYE FILLET STEAK
W/ JAPANESE SWEET MUSTARD SAUCE 150GR |
28.00 |
|
GRILLED MUSHROOM (V)
W/ SWEET MISO |
19.00 |
|
TERIYAKI-GAGA!
YOU HAVE TO TRY YUZU-MADE TERIYAKI SAUCE |
|
| GRILLED CHICKEN | 19.00 |
| PAN-FRIED SALMON | 23.00 |
| NORI FRIES (V) | 5.00 |
|
WAKAME SALAD (V)
MARINATED SEAWEED |
8.00/11.00 |
|
MATCHA SOBA SALAD (V)
GREEN TEA NOODLE, CUCUMBER, WAKAME, CARROT, YUZU DRESSING |
8.50 |
|
SUPER KALE SALAD (V)
KALE, SPINACH, BROCCOLI, QUINOA, MISO VINAIGRETTE, SESAME |
12.00 |
| KINGFISH CARPACCIO | 14.00 |
|
SALMON ABURI NIGIRI
W/ YUZUKOSHO |
2PCS 7.50 |
|
INARIZUSHI (V)
TOFU POUCH FILLED W/ SUSHI RICE AND MARINATED MUSHROOM |
2PCS 6.50 |
|
CHIRASHI ZUSHI
MIX SASHIMI ON SUSHI RICE |
22.00 |
|
CHEF'S OMAKASE SUSHI
SELECTED MARINATED RAW FISH NIGIRI |
25.00 |
| SASHIMI (GF) 6PCS | |
| SALMON | 16.00 |
| TUNA | 18.00 |
| ENTREE | 12 PCS 26.00 |
| MAIN | 18PCS 37.00 |
| MONSTROUS | 24PCS 54.00 |
| SUSHI NIGIRI (GF) 2 PCS | |
| SALMON | 6.00 |
| TUNA | 8.00 |
| UNAGI | 7.00 |
| KINGFISH | 6.00 |
| SCALLOP | 12.00 |
| TAMAGO | 6.00 |
| BROWN RICE | + 0.50 |
|
ENTREE
6 NlGlRl + 3 ROLLS |
23.00 |
|
MAIN
8 NlGlRl + 6 ROLLS |
39.00 |
|
MONSTROUS
12 NlGlRl + 6 ROLLS |
52.00 |
| SUSHI & SASHIMI (G) | |
|
ENTREE
6 NlGlRl + 6 SASHlMl + 3 ROLLS |
32.00 |
|
MAIN
8 NlGlRl + 12 SASHlMl + 6 ROLLS |
48.00 |
|
MONSTROUS
12 NlGlRl + 15 SASHlMl + 6 ROLLS |
68.00 |
|
4PCS ROLLS (GF)
YES, WE CAN DO 8 PCS |
9.00 |
| SALMON AVOCADO | |
| INSIDE OUT CALIFORNIA | |
| MARINATED VEGETABLE + TOFU | |
|
INSIDE-OUT SPICY SALMON YUZU
SALMON, UNAGI, TAMAGO, AVO, EBI |
11.00 |
| 6PCS ROLLS (GF) | 9.00 |
| SALMON | |
| CUCUMBER (V) | |
| AVOCADO (V) | |
| ROLLS ONLY @YUZU (GF) | 15.00 |
|
DYNAMITE
GRILLED SEAFOOD + GARLIC MAYO |
|
| SPICY TUNA RICE PAPER ROLL | |
|
CEVICHE
SALMON, CREAM CHEESE TEMPURA, AVOCADO, MIX FRUIT, SPICY MAYO, COCONUT - PINEAPPLE - YUZU JUICE |
|
| BROWN RICE | + 2.00 |
| EXTRA MAYO | + 1.00 |
|
MUSHROOM BENTO (V)
PAN-FRIED MIX MUSHROOM + SWEET MISO, MARINATED SEAWEED + TOFU SALAD, VEG. MIX RICE, SOBA SOUP |
21.00 |
|
CHICKEN BENTO
W/ VEG SPRING ROLL + SASHIMI |
21.00 |
|
FISH BENTO
W/ TAKOYAKI + SASHIMI |
23.00 |
|
CHICKEN KATSU BENTO
BENTO INC. RICE, SALAD, MISO SOUP |
19.00 |
|
HAMACHI DON
MARINATED KINGFISH ON TAKIKOMI GOHAN |
18.00 |
| KATSU / CHICKEN CURRY DON | 16.00 |
| TERIYAKI SALMON DON | 17.00 |
| EXTRA CHICKEN | + 4.50 |
| EXTRA BEEF | + 6.00 |
| BROWN RICE | + 2.00 |
| VEGETABLE RAMEN | 11.00 |
| TOPPING +5: | |
| CHARSHU | |
| CHICKEN KARAAGE | |
| TERIYAKI CHICKEN | |
| GYOZA (PORK/ VEG.) | |
| GEKIKARA | |
| SOUP BASE: TONKOTSU, SOY OR MISO | |
|
NABEYAKI UDON
CHICKEN + FISH TEMPURA + DASHI BROTH |
18.00 |
|
TEMPURA UDON
MIX TEMPURA + DASHI BROTH |
18.00 |
| FRIED SOBA W/ VEG | 14.00 |
| OR WITH UDON | + 1.00 |
| CHICKEN | + 2.00 |
| BEEF / SEAFOOD | + 3.00 |
| MATCHA TIRAMISU | 13.00 |
|
JAPANESE CHEESECAKE
W/ MATCHA-BLACK SESAME MOUSSE |
13.00 |
| ICE CREAM | + 2.00 |
| BLACK TEA CREME BRULEE | 13.00 |
| OREO MILLE CREPE | 13.00 |
| PEANUT BROWNIE W/ VANILLA ICE CREAM | 9.00 |
|
HOUSE MADE ICE CREAM
GREEN TEA, BLACK SESAME OR VANILLA |
4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | European, Cafes |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Italian Side Salad | $8.50 |
| Bacon | $2.50 |
| Assorted Pastries | from $4.50 |
| Mocha | Cup $4.50 |
| Herbal Tea Pots | Cup $3.80 |
| - | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
| Shanghai twice-cooked pork | $19.80 |
| Mongolian beef | $19.80 |
| Sung's kitchen fried rice | $18.80 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
| -Unagi don | $10.90 |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
| Including rice | |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Bacon | $3.50 |
| -Add haloumi | $3.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Available until 12pm weekdays, all saturday | |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 9 AM to 2:30 PM, 5 PM to 9 PM
Tue 9 AM to 2:30 PM, 5 PM to 9 PM
Wed 9 AM to 2:30 PM, 5 PM to 9 PM
Thu 9 AM to 2:30 PM, 5 PM to 9:30 PM
Fri 9 AM to 2:30 PM, 5 PM to 9:30 PM
Sat 5 PM to 9:30 PM
Sun Closed