Add 50c for grilled shark, snapper or barra | - |
Hake | $7.00 |
Shark | $8.00 |
Snapper | $8.50 |
Barramundi | $9.00 |
Fish fingers | $7.50 |
All fish may contain bones. For more info, please speak to George or Fiona. | - |
Hake & ½ chips | $9.50 |
Shark & ½ chips | $10.50 |
Snapper & ½ chips | $11.00 |
Barra & ½ chips | $11.50 |
Fish fingers & ½ chips | $10.00 |
Zach-Harry’s combo: (battered) Hake, chips, 1 crab stick, 3 scallops, 2 prawns & 3 squid rings (save $2.50) | $17.50 |
Family Combo (serves 4) 4 Hake, 2 serves chips, 2 crab sticks & 2 dim sims (save $4.00) | $38.00 |
Party for Two: (battered) 6 fish snippets, 4 mini crab sticks, 4 battered Tiger prawns, 4 baby spring rolls, 4 battered squid rings, 4 battered mussels, serve of chips. | $30.00 |
Tropical Grill: (flour-free grill) Grilled snapper, a grilled pineapple ring & small salad | $13.50 |
Chicken (crumbed chicken pattie, salad, aioli) | $10.00 |
Beefburger (beef pattie, salad, bbq sauce) | $10.00 |
Fish (battered hake, salad, aioli - add egg and beetroot for $1.50) | $10.00 |
Snapper burger (battered or grilled snapper, salad, aioli - add egg and beetroot for $1.50) | $12.50 |
Seaburger (battered hake, salad, aioli & 4 garlic grilled prawns) | $14.00 |
Zach Stack (beef pattie, double cheese, double bacon, lettuce, bbq sauce) | $14.00 |
Steak (freshly sliced scotch fillet, salad, bbq sauce) | $14.50 |
Surf and Turf (freshly sliced scotch fillet, salad, 4 garlic grilled prawns, aioli) | $18.50 |
Salad: Lettuce, tomato, cucumber, onion | N/A |
The Lot | - |
- Egg | $1.00 |
- Cheese | $0.60 |
- Bacon | $1.50/rasher |
Extras | - |
- Pineapple | $1.00 |
- Grilled Prawns (4) | $4.00 |
- Beetroot | $0.50 |
- Mushrooms | $4.00 |
With tomato, lettuce & tomato sauce | - |
In snackbox with half chips | $8.50 |
Mini Moo cheeseburger | $6.00 |
Chicken Little (with cheese) | $6.00 |
Guppy (battered fish) | $6.00 |
Bacon & Egg roll (with bbq sauce) | $8.00 |
Battered sav (10”) | $4.50 |
Beef sausage | $4.00 |
BLT (in a bun, with aioli) | $8.50 |
Crab stick | $1.50 |
Dim sims | $1.50 |
Fish cakes | $3.00 |
Hot Dog (sav in a bun, tomato sauce) | $6.00 |
Kiwi hot dog (battered beef sausage on a stick) | $5.50 |
Mussels (NZ greenlip, battered) | $1.00 |
Onion rings (battered 6 / serve) | $4.00 |
Oysters (NZ graded large, battered) | $3.00 |
Pineapple fritter | $1.50 |
Potato scallop (made daily) | $0.80 |
Prawn (battered or crumbed) | $1.50 |
Prawns grilled (Tiger prawns 8/serve in garlic butter) | $10.50 |
Squid rings (battered or crumbed) | $0.80 |
Sea scallops (roe on, battered) | $2.00 |
Chips per serve | $4.00 |
Chips & Garlic (with mozzarella $11.00) | $9.00 |
Chips & Curry (with mozzarella $11.00) | $9.00 |
Chips & Gravy (with mozzarella $9.50) | $7.50 |
Dipping sauces | - |
Zach-Harry’s Aioli (Garlic mayo) | 70ml $2.00 / 250ml $6.00 |
Zach-Harry’s Tartare (contains capers, gherkins, pickled veg) | 70ml $2.00 / 250ml $6.00 |
Zach-Harry’s Garlic butter | $2.00 |
Watties Tomato Sauce 560ml | $6.00 |
Watties Rip ‘n Dip | $2.00 |
Garlic Sauce 250ml | $5.00 |
Curry Sauce 250m | $5.00 |
Garden Salad (please order) | $4.00 |
Gravy (please order) 250ml | $3.00 |
Cans | $2.50 |
Glass bottles | $4.00 |
L&P 600ml | $4.00 |
Coke 1.25L | $5.00 |
Coke 2L | $6.00 |
L&P 2.25L | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Xing's Kitchen | Takeaway Food |
Acropolis Shishkebab | Kebabs, Takeaway Food |
Pizza Cantina | Pizza & Pasta, Takeaway Food |
EM Kebabs | Kebabs, Takeaway Food |
Zach-Harry's Place | Takeaway Food |
Below you'll find samples from menus of places nearby.
Plain rice basmati - Indian style steamed plain basmati rice | $4.50 |
Plain ice cream - Plain vanilla ice cream with your selection of toppings | $6.50 |
Cheese naan | $5.50 |
Malai koftas - Ground balls of mixed vegetables cooked in a creamy rich sauce | $20.00 |
Cheese and garlic naan | $6.00 |
Fish madras (hot) - Boneless fish pieces cooked in tangy coconut cream hot sauce | $25.00 |
Gobi pakora - Lightly spiced cauliflower dipped in chickpea batter and lightly fried | $9.00 |
Seasonal mixed indian style salad light dressing | $8.00 |
Clean Here for the full menu for Golden India |
-Salad | $8.50 |
Meat | $3.00 |
-The lot | $9.50 |
-Cheese & salad | $9.50 |
-The lot | $10.00 |
-Small | $4.50 |
Bacon | $1.50 |
-Egg & salad | $9.50 |
Clean Here for the full menu for Acropolis Shishkebab |
Spaghetti Bolognese
Serves 2 |
S $14.00 |
Napoli
Cheese, tomato, anchovies, olives, garlic |
L $20.00 / S $14.00 |
Ham
Cheese, tomato, ham |
L $20.00 / S $14.00 |
Cabonossi
Cheese, tomato, cabanossi |
L $20.00 / S $14.00 |
Americana
Cheese, tomato, pepperoni |
L $20.00 / S $14.00 |
Australian
Cheese, tomato, ham, egg |
L $20.00 / S $14.00 |
Supreme
The Lot |
L $20.00 / S $14.00 |
Vegetariana
Cheese, tom mush pineapple, capsicum, onion & parsley |
L $20.00 / S $14.00 |
Clean Here for the full menu for Pizza Cantina |
We stock a large range of QUALITY SEAFOOD at competitive prices. | |
Grilled Special
Grilled Fish, chips and regular coleslaw |
$13.50 |
Reg $2.00 | |
Cheese Sausage | $3.70 |
Hake: | |
Batt. Sea Scallop (XL Roe) | $2.50 |
Prawn Cocktail | $3.50 |
Gravy | |
Clean Here for the full menu for Flatheads Fish Supply |
1/2 Chicken | $11.75 |
Garden Salad - Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $9.45 |
Classic Pita - Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
4 Grilled Tenderloins | $9.25 |
Spicy Rice (Large) | $5.95 |
Coleslaw (Regular) | $3.95 |
Coleslaw (Large) | $5.95 |
Whole Chicken with 2 large sides | $29.75 |
Clean Here for the full menu for Nando's Kalgoorlie |
Name | Cuisines |
---|---|
Golden India | Asian, Indian |
Xing's Kitchen | Takeaway Food |
Acropolis Shishkebab | Kebabs, Takeaway Food |
Sharktails Fish N Chips | Fish & Chips, Seafood |
Fu Wah Chinese Restaurant | Asian, Chinese |
Pizza Cantina | Pizza & Pasta, Takeaway Food |
Flatheads Fish Supply | Fish & Chips, Seafood |
EM Kebabs | Kebabs, Takeaway Food |
Notice wrong information? Help us keep everything about Zach-Harry’s Place up to date.
Click here to send us an updateYour chefs are George (who qualified many years ago) and Zachary (who qualified in 2010 after completing his apprenticeship with Danny Drummond).
The opening hours for Zach-Harry’s Place are coming soon