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Traditional Banquet - Hommus/Baba Ghannouge/Tabouli Salad/Fatoush Salad/Veg Vine Leaves/Falafel/Fried Eggplant/Potato Coriander/Lamb Sambusic/BBQ Lamb, Chicken, Kafta Skewers
$51.00 per person (Min 2 People) |
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Deluxe Banquet - Hommus/Baba Ghannouge/Labne/Tabouli Salad/Fatoush Salad/Falafel/Fried Kebbeh/Fried Eggplant/Lamb Sambusic/Potato Coriander/Samkeh Hara/BBQ , Kafta Skewers
$65.00 per person (Min 4 People) |
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Super Deluxe Banquet - Hommus/Baba Ghannouge/Labne/Tabouli Salad/Fatoush Salad/Kebbeh Nayeh/Falafel/Fried Eggplant/Potato Coriander/Pomegranate Calamari/BBQ Skewers/Fruit Platter
$75.00 per person (Min 4 People) |
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| Hommus - (Chick peas, lemon, tahini, garlic, olive oil) | $12.00 |
| Hommus with Lamb - (Served with lamb and pine nuts) | $17.50 |
| Zenobia Hommus - (Chick peas, lemon, tahini, garlic served with parsley, chili, olive oil) | $14.50 |
| Baba Ghannouge - (Smoked eggplant, lemon, tahini, garlic olive oil) | $13.00 |
| Zenobia Baba Ghannouge - (Smoked eggplant, mixed with tomato, capsicum, onion and olive oil) | $15.50 |
| Labne - (Thick homemade yogurt) | $11.00 |
| Yogurt and Cucumber - (Chopped cucumber, yogurt, garlic, mint, olive oil) | $14.50 |
| kishkit laban - (Homemade yogurt mixed with diced cucumber, tomato, onion, wheat and garlic) | $15.00 |
| Garlic Dip - (Home made fresh garlic, Lemon, Salt and Olive Oil ) | $11.00 |
| Tabouli Salad - (Chopped parsley, tomatoes, shallots, mint, cracked wheat, lemon, olive oil) | $14.00 |
| Fatoush salad - (Seasonal vegetables, with crispy bread and special dressing) | $16.00 |
| Fatoush and Garlic Prawns salad - (Traditional fattoush salad topped with sizzling garlic prawns) | $21.00 |
| Middle Eastern Mixed Pickles & vegetable platter - (Pickled Cucumber, Pickled Turnip, Pickled Peppers, Pickled Stuffed eggplant and chilli, shallots, Radish, fresh mint and green olives) | $17.00 |
| Chef’s salad - (Rocket, dates, goat cheese, walnuts tossed with honey dates and walnut oil dressing) | $16.50 |
| Falafel - (Chickpeas, coriander, garlic, parsley, mixed spices; 4 pc served with tahini sauce) | $14.00 |
| Vegetarian vine leaves - (Hand rolled vine leaves stuffed with rice and tomato) | $13.00 |
| Vegetarian cabbage rolls - (Four hand rolled cabbage rolls stuffed with tomato, parsley, chickpeas) | $15.00 |
| Potato coriander (optional with chili) - (Diced potatoes mixed with garlic, coriander and lemon) | $13.00 |
| Cauliflower - (Fried cauliflower served with a side of tahini sauce) | $14.00 |
| Eggplant - (Fried eggplant served with a side of yogurt and mint sauce) | $14.00 |
| Egg Noodles RICE - (Basmati rice cooked with extra virgin olive oil and mixed with fried egg noodles) | $9.00 |
| Panfried haloumi cheese - (crumbed with crushed almond, flour and sesame, fried in extra virgin olive oil served with baby rocket) | $17.00 |
| Ladies fingers - (Four pieces of pastry filled with cheese and fresh mint) | $14.00 |
| Shankleesh - (Dried yogurt topped with chopped tomato, onion and parsley with olive oil) | $16.00 |
| Lamb sambusic - (Four pieces of pastry filled with minced lamb and pine nuts) | $16.00 |
| Makanek - (Spicy Lebanese sausages cooked in a broth of chili and tomato salsa) | $18.00 |
| Fried kebbeh - (Wheat, minced lamb, onion and pine nuts) | $19.00 |
| Kebbeh nayeh - (Raw meat with wheat and our special blend of spices) | $21.00 |
| Baked Kebbe dome (2 pieces) - (A Northern Lebanon traditional dish stuffed with mixed vegetables, pomegranate dressing, walnut, chilli dressing served with homemade yogurt.) | $26.00 |
| Chicken ribs (optional with chili) - (Marinated chicken ribs with garlic, lemon and a touch of chilli) | $16.00 |
| Deep fried Whitting - (5 whole whittings, lightly battered, deep fried in vegetable oil, golden fine texture served with a fresh seasonal salad, crispy fried Lebanese bread accompanied with ta | $21.00 |
| Pomegranate Calamari - (Marinated Grilled calamari with lemon, garlic, Lebanese oregano, pomegranate sauce,served with baby rocket and pomegranate seeds) | $19.00 |
| Bbq Lamb skewers - (Plate of 3 marinated lamb skewers served with barbequed capsicum and onions, chili bread and garnish) | $26.50 |
| Bbq Chicken skewers - (Plate of 3 chicken breast skewers marinated in garlic, lemon and Zenobia herbs, served with chili bread and a side of garlic sauce) | $23.50 |
| Bbq Kafta skewers - (Plate of 4 minced kafta skewers mixed with parsley and onion) | $23.00 |
| SOJOK kebab skewers - (3 large skewers of minced lamb shoulder mixed with traditional Middle Eastern spices, garlic, chilli, served with tomato salsa, topped with fresh onion and fine chopped | $28.00 |
| Cousa wara aneb - (Zucchinis stuffed with rice and minced lamb in a red sauce served with meat stuffed vine leaves) | $27.00 |
| Slow cooked lamb shoulder - (Oven baked lamb shoulder with bone left on, marinated with Middle Eastern herbs, braised on a bed of Saffron rice accompanied with mint yogurt sauce) | $31.00 |
| Riz a-la-dijaj - (flat baby chicken oven baked, marinated with garlic, mustard and herbs. Served with basmati rice, sultanas, dried apricot with a side of homemade set yogurt.) | $31.50 |
| Bamieh (okra) (Zenobia Signature dish) - (Okra cooked with tomatoes, onions, garlic, coriander, herbs and spiced, served in a broth with goat meat accompanied with egg noodle rice in a hot pot | $31.00 |
| Lamb cutlets - (3 pieces of marinated lamb cutlets in spices served with stuffed vine leaves, rice and minced lamb with Middle Eastern Truffle) | $33.00 |
| BbqQuails - (3 barbequed quails marinated in sumac, pomegranate sauce andlemon served with cabbage salad and baby beetroot) | $29.00 |
| Chicken Shawarma - (Marinated shredded chicken, garlic, lemon and herbs served with chips, pickles and a side of garlic sauce) | $26.00 |
| Lamb Shawarma - (Marinated shredded lamb mixed with tahini sauce, pomegranate sauce, and onions served with a side of tahini sauce) | $29.00 |
| Bbq King Prawns - (BBQ King Prawns marinated and topped with Sharmoula sauce) | $36.00 |
| Zenobia Seafood Platter - (Grilled BBQ king prawns (2), deep fried whittings (2), grilled calamari, grilled fish fillet, potato coriander served with garden salad and tahini dressing) | $55.00 |
| (Samkeh harra) - (Oven baked fresh barramundi fillet 300 grams, topped with fresh coriander, parsley, red chilli walnuts and lemon zest with tahini sauce) | $33.00 |
| Baklava (per piece) | $4.50 |
| Bourma (bird’s nest) - (Baked egg noodles, filled with pistachio and syrup) | $5.50 |
| Namoura - (Baked semolina topped with sugar syrup) | $4.50 |
| Mahmoul - (Dates, pistachio, or walnut) | $4.50 |
| Wared el-sham - (2 baked Filo Pastries filled with fresh kashta, sugar syrup, rose water and pistachio) | $13.50 |
| Desert Rose Ice-Cream - (Home -made pistachio and rose ice cream served with sweet dumplings, garnished with rose sugar syrup and pistachio) | $16.50 |
| Rice pudding - (Short rice, milk, fresh cream cooked in rose water and sugar topped with Persian ferry floss and pistachio) | $9.50 |
| Turkish delight (per piece) | $3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Zenobia Lebanese Cuisine | Lebanese, Middle Eastern |
Below you'll find samples from menus of places nearby.
| Chim cut chien gion - crispy quail - Tender quail with crispy skin served with black pepper, salt and lemon | $14.90 |
| Prawn | $16.50 |
| Combination | $11.90 |
| Com suon trung - Seasoned pork chops with tomato, cucumber, lettuce, and fried egg | N/A |
| Black bean chicken or beef with rice | $10.00 |
| Spicy salt & pepper tofu | $9.00 |
| Goi ngo sen - lotus stem salad - Steam praw & pork slices marinated with fresh mint, basil and pickled vegetables dressed in fish sauce served with prawn crackers | $14.90 |
| Bo nuong vi - grilled marinated beef - Marinated beef served on a DIY grill | $35.00 |
| Clean Here for the full menu for Pho Noodle House |
| Salt & Pepper Squid - fresh tender squid tossed in our own spices & served w zenja’s sweet chilli sauce | $10.00 |
| Pumpkin Soup - served w toasted sourdough (Winter Only) | $8.00 |
| Asian Breakfast - 3 sunny side up eggs pan fried in zenja’s chilli sauce w grilled Chorizo sausage & bacon, served on a bed of Jasmine rice | $16.90 |
| Wild Roquette Risotto - wild roquette w pan fried chicken breast & semi sundried tomatoes in zenja’s creamy pesto sauce | $12.90 |
| Clean Here for the full menu for Zenja Cafe |
| Banana Verrine | N/A |
| Iced Gingerbread Bags | N/A |
| What’s Cooking Good Looking - Sticky Date Pudding in Apple Cinnamon Froth, topped with Butterscotch Sauce | N/A |
| Bar Desserts by Adriano Zumbo | N/A |
| Raspberry Chocolate | N/A |
| Chocolate Tart | N/A |
| Hot Chcolates - Hot Chocolate / Dark Hot Chocolate / Mocha | N/A |
| Lemon Butter Tart | N/A |
| Clean Here for the full menu for Cheeky Chocolate Room |
| Atmosphere Nutella: pizza based fried topped with Nutella, strawberries and vanilla ice cream garnished with icing sugar and cinnamon | $21.00 |
| Vegetarian Penne - Penne, mushroom, olives, eggplant, in Napolitana sauce | $14.90 |
| Patata Pizza: thinly sliced potatoes, rosemary, Kalamata olives and feta cheese | $23.00 |
| Atmosphere Penne: with light ricotta cheese, mushroom, asparagus, snow peas cooked in pesto cream sauce | $23.00 |
| Chicken Avocado: smoked chicken, mushrooms sundried tomatoes, avocado finished with sour cream | $26.00 |
| Sticky date, warm sticky date cake served with vanilla ice cream | $13.50 |
| 250g Eye Fillet: served with mash potato, grilled king prawns and cherry tomatoes | $43.00 |
| Clean Here for the full menu for Atmosphere |
| Steak & Cheese | N/A |
| Veggie Delite | N/A |
| White | N/A |
| Ranch | N/A |
| Roast Beef | N/A |
| Diet Coke - 600ml | N/A |
| Tomato | N/A |
| Mayo | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Pho Noodle House | Asian, Vietnamese |
| Il Cuore | Korean |
| Zenja Cafe | Cafes |
| O'Brien's Irish Sandwich Bar | Irish, Health Bar, Sandwich Bar, Spanish, European |
| Conchita Skorin | Delicatessens |
| Cheeky Chocolate Room | Cafes |
| Bar Biscotti Backehouse Quarters | Cafes, Modern Australian |
| Caffe' Migliore | Cafes |
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