Currently there is no menu available for AKI JAPANESE in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Sushi With Goons | Sushi, Japanese, Asian |
| Pink Rice | Japanese |
| Zekki | Japanese, Malaysian, Asian, Indonesian, Thai |
| The Modern Eatery | Vegetarian, Sushi, Japanese, Modern Australian, Asian, Gluten Free |
Below you'll find samples from menus of places nearby.
| Curry Chips | $9.90 |
| McDonnell's chicken curry - with rice and a crisp poppadom (half 'n' half is available) | $21.90 |
| Pasta (V) with napoli sauce & cheese | $10.00 |
| Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
| Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
| Chicken schnitzel - chicken breast in breadcrumbs served with salad & chips | $21.90 |
| Hawaiian - ham, pineapple, napoli sauce & 2 cheese mix (9-inch/12 inch) | $16.90/$19.90 |
| Salad extras: chicken, prawns, char grilled steak (150gm), grilled snapper | $9.00/each |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Clean Here for the full menu for Pink Rice |
| BARBEQUED SEAFOOD fish, prawns, mussels and baby calamari, served with beer battered chips, garden salad and tartare sauce | $32 |
| GARDEN SALAD mixed lettuce, tomato, cucumber, red onion and olives tossed in balsamic dressing | $9.5 |
| STEAMED SPINACH | $5 |
| BEER BATTERED CHIPS | $7 |
| RAVIOLI handmade prawn and scallop ravioli, semidried tomato and basil in a saffron cream sauce, topped with shaved parmesan | $25 |
| GARLIC PRAWNS half dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice | $19.50 |
| PIZZA 5 leg ham, panchetta, mushroom and olives | $20 |
| CHICKEN BREAST barbequed free range chicken breast served with garden salad, beer battered chips and honey mustard dressing | $22 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Antipasto Misto (for 2 people) - Salsiccia, mortadella, white bait, olives, risotto balls, provolone, zucchini, egg plant and roasted capsicum | $28 |
| Pesce al Forno - Oven baked Barramundi fillets on a bed of caponata and broccolini with Mediterranean sauce | $33 |
| Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices | $28 |
| Filletto alla Griglia - Grilled fillet steak with green beans and sweet potato mash topped with a creamy mushroom and truffled sauce | $34.5 |
| Prawn Bruschetta - Prawn pieces with chilli, garlic, shallots, zucchini and tomato concasse on sourdough | $15.5 |
| Penne alla Boscaiola - Penne pasta with mushroom, green peas, pancetta, tomato sugo and a dash of cream | $17 |
| Pappardelle ai Funghi - Homemade pappardelle with mixed mushroom ragu, taleggio cheese, truffle oil and shaved parmesan | $24.5 |
| Risotto Piselli - Risotto with peas, pancetta, red onion, white wine and parmesan | $18 |
| Clean Here for the full menu for Tabella |
| Beef Carpaccio - Pepper and herb beef fillet, air-dried tomato, rocket aioli, parmesan infused oil | $23.00 |
| Sticky Date Pudding - Sea salted caramel sauce, pedro poached pear, vanilla bean ice cream | $15.00 |
| House-made smoked salmon and dill pate, wholemeal seeded ciabatta | $12.00 |
| Natural with Shallot and Champagne vinaigrette (12) (gf) | $40.00 |
| Kilpatrick – crispy smoked bacon (6) | $24.00 |
| Crispy-fried onion rings, smoked paprika aioli | $10.00 |
| Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
| Seasonal vegetables | $9.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 8:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
