Currently there is no menu available for Aki Modern Japanese Restaurant in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
Name | Cuisines |
---|---|
Kelleys Seafood Restaurant | Fish & Chips, Seafood |
Aki Modern Japanese Restaurant | Seafood, Japanese, Sushi, Gluten Free, Vegetarian, Asian |
Below you'll find samples from menus of places nearby.
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
Clean Here for the full menu for Preachers |
Chicken - cream sauce with bacon, mushrooms, artichokes, spring onion, garlic & chilli | $15.50 / $18.50 |
Parmigiana - crumbed chicken breast topped with mozzarella cheese & napoletana sauce, served with vegetables | $18.00 / $20.00 |
Toscana - chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables | $18.00 / $20.00 |
Gianduitto - Dutch chocolate gelato with a hazelnut & almond centre | $8.00 |
Cacciatora - chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad | $18.00 / $20.00 |
Scaloppine Vino e Crema - pan-fried veal with mushrooms, white wine & cream served with vegetables | $19.50 / $22.00 |
Prawn - king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli | $16.50 / $19.50 |
Clean Here for the full menu for Da Angelo Ristorante |
Tandoori Chicken (Full) - On the bone, chicken, marinated in thick yoghurt & spices, cooked to perfection in TANDOOR on slow fire | $19.90 |
Chilli Pickle | $3.00 |
Lamb Chops - Ginger flavured lamb cutlets marinated with yoghurt & spices, kept overnight and cooked in TANDOOR (Indian Clay Oven) | $16.90 |
Paneer Mattar (Medium) - Peas & cottage cheese in very smooth onion & tomato based gravy | $17.90 |
Chicken Biryani - Basmati Rice cooked with Chicken & spices | $18.90 |
Aloo Palak (Medium) - Mildly spiced potatoes cooked with puree of spinach | $17.90 |
Chicken Sagh (Mild) - Punjab's favorite dish with the puree of spinach, with a touch of Desi Ghee, finished with fenugreek spice | $18.90 |
Papadams (4 pieces) | $3.00 |
Clean Here for the full menu for Magic Curries Indian Restaurant |
Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen | $21.00 |
Selection of marinated olives (G) | $9.00 |
Grilled or Beer battered fish of the day, tartare sauce | $16.00 |
Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon | $29.00 |
Chilli salt squid, quinoa tabouleah, preserved lemon aioli | $16.00 |
Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen | $19.00 |
Vanilla bean, dark chocolate, roasted wattle seed + macadamia nut, ferrero rocher raspberry or lemon sorbet (D) | - |
Clean Here for the full menu for Blue Eye |
Capricciosa - Homemade tomato sauce base, mozzarella, ham, mushrooms, anchovies and olives (S/M/L) | $14.00/$15.90/$19.80 |
Rib Eye*- 350gm Steak (GF) Grilled to your liking and served with your choice of sauce | $35.50 |
Tortellini Mushroom (G^) Simple, but delicious. Freshly sliced mushrooms simmered in a tempting cream sauce tossed with freshly grated parmesan (E/M) | $15.50/$18.50 |
Marinara (G^) - Homemade tomato sauce base, mozzarella, garlic, olives, shrimps and smoked mussels (S/M/L) | $14.90/$17.50/$19.90 |
Veal Scaloppine* Lightly floured and grilled baby veal pieces served with your choice of sauce | $31.90 |
Veal Parmigiana - Breadcrumbed tender veal cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
Lasagna (G^) [V] Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan (E/M) | $15.50/$19.90 |
Focaccia Ripiena Ricotta and Spinach [V] Handmade pizza pocket, fresh tomato sauce layered with ricotta cheese, spinach, basil and olive oil (S/M/L) | $19.50/$22.50/$25.50 |
Clean Here for the full menu for La Porchetta |
Name | Cuisines |
---|---|
Preachers | Cafes |
Legs 'n' Breasts | Takeaway Food |
Jackman & McRoss | Modern Australian |
Shipwrights Arms Hotel | Modern Australian |
Ducats Coffee Lounge | Cafes |
Machine Laundry Cafe | Vegetarian, Modern Australian |
Bosso & Boo | |
Pollen Tea Room | European, Cafes |
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