Aløft in Battery Point Menu
Currently there is no menu available for Aløft in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Syra | Lebanese, Vegetarian, Vegan, Middle Eastern, Gluten Free, Mediterranean |
| Aki Modern Japanese Restaurant | Seafood, Japanese, Sushi, Gluten Free, Vegetarian, Asian |
| Aløft | Australian, Vegetarian, Vegan, Gluten Free, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Preachers (sample menu)
|
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
|
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
|
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
|
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
|
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
|
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
| Clean Here for the full menu for Preachers |
Da Angelo Ristorante (sample)
| Ravioli di Zucca - pumpkin pockets served with napoletana sauce | $14.00 / $16.00 |
| Con Scampi - king prawns, bacon, onion & mushrooms in a cream sauce | $17.00 / $19.00 |
| Ravioli di Came - meat pockets served with bolognese sauce | $14.00 / $16.00 |
| Alia Panna - a cream sauce with mushrooms & bacon | $14.00 / $16.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
Magic Curries Indian Restaurant (sample)
| Sagh Gosht (Medium) - Medium spiced Lamb curry with puree of fresh spinach | $18.90 |
| Mushroom Mattar (Medium) - Mushroom & green pea curry cooked in yellow sauce with a base of ground onion & tomatoes with a touch of Garam Masala. (Combination of Spices.) | $17.90 |
| Prawn Burada (Medium) - Prawn Burada - Creamy shelled prawn curry cooked with shreds of cottage cheese & cashew nuts | $19.90 |
| Chicken Tikka - Boneless cubes of chicken marinated overnight & roasted to perfection in TANDOOR (Indian Clay Oven) | $14.90 |
| Roti/Chapati - Whole meal bread | $3.00 |
| Mix Vegetables (Medium) - indian style veges (carrots,cauliflower,beans,green peas) cooked with spices | $17.90 |
| Butter Chicken (Mild) - Boneless chicken pieces cooked in a rich creamy tomato based sauce | $18.90 |
| Tomato Onion and Coriander | $3.00 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
Blue Eye (sample)
| Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen | $21.00 |
| Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon | $36.00 |
| - Two cheeses (2 x 50g) | $24.00 |
| Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
| Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Grilled or Beer battered fish of the day, tartare sauce | $16.00 |
| All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available | - |
| Curried seafood chowder (G), grilled sourdough | $10.00 |
| Clean Here for the full menu for Blue Eye |
La Porchetta (sample)
| Grilled Fish (GF) Delicately grilled fillets of ocean fish | $27.50 |
| Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice | $31.50 |
| Garlic Prawns - Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice | $31.50 |
| Vegetarian (G^) [V] Homemade tomato sauce base, mozzarella, mushrooms, olives and capsicum (S/M/L) | $14.00/$15.90/$19.80 |
| Fresh Tomato (G^) [V] Slices of fresh tomato, mozzarella, basil and olive oil on a tomato sauce base (S/M/L) | $15.50/$18.00/$20.50 |
| Garlic Bread [V] Crusty bread baked with butter, fresh garlic and herbs | $5.90 |
| Bowl of Chips [V] Choice sliced potatoes cooked until lightly golden | $8.00 |
| Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing | $15.50 |
| Clean Here for the full menu for La Porchetta |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | European, Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Battery Point
- Type
- Service
- Table Service
- Price
- Phone
- 0362231619
- Fax
- info@aloftrestaurant.com
- Address
- Brook Street Pier, Sullivans Cove, Tasmania
- Features
- Romantic, Wheelchair accessible, Business meetings, Reservations, Seating, View, Local cuisine, Special Occasion Dining, Serves Alcohol, Full Bar, Waitstaff, Fine Dining
- Cuisine
- Australian, Vegetarian, Vegan, Gluten Free, Modern Australian
- Website
- http://www.aloftrestaurant.com
Opening Hours
Tuesday: 18:00-23:00, Wednesday: 18:00-23:00, Thursday: 18:00-23:00, Friday: 12:00-14:00, Saturday: 18:00-23:00,