Aløft in Battery Point Menu
Currently there is no menu available for Aløft in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Syra | Lebanese, Vegetarian, Vegan, Middle Eastern, Gluten Free, Mediterranean |
| Aki Modern Japanese Restaurant | Seafood, Japanese, Sushi, Gluten Free, Vegetarian, Asian |
| Aløft | Australian, Vegetarian, Vegan, Gluten Free, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Preachers (sample menu)
|
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
| 6 Pieces per serve | |
|
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
|
Salad
Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing |
$8.50 |
|
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
| Clean Here for the full menu for Preachers |
Da Angelo Ristorante (sample)
| Gianduitto - Dutch chocolate gelato with a hazelnut & almond centre | $8.00 |
| Cassata - dutch chocolate and vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge | $8.00 |
| Bianco – potato gnocchi served with bolognese sauce | $14.00 / $16.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
Magic Curries Indian Restaurant (sample)
| Kadahi Chicken (Medium) - Special chicken cooked with some capsicum & onion with a touch of fenugreek spice | $18.90 |
| Prawn Vindaloo (Hot) - Prawns, specially prepared in chef's dynamite sauce | $19.90 |
| Beef Vindaloo (Hot) - Very Hot - typical Goan style curry, cooked in Chef's special dynamite sauce | $18.90 |
| Magic Curry's Special Plater (For 2 People) - Tender boneless cubes of lamb marinated in spices & herbs, skewered & roasted in TANDOOR | $19.90 |
| Nawabi Lamb (Mild) - Tender cubes of lamb cooked with a creamy gravy made up of cashews & tomatoes. A must for people with a mild taste | $18.90 |
| Papadams (4 pieces) | $3.00 |
| Prawn Burada (Medium) - Prawn Burada - Creamy shelled prawn curry cooked with shreds of cottage cheese & cashew nuts | $19.90 |
| Tomato Onion and Coriander | $3.00 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
Blue Eye (sample)
| Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) | $7.00 |
| - One cheese (50g) | $12.00 |
| Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
| Grilled or Beer battered fish of the day, tartare sauce | $16.00 |
| Thai fishcakes, sweet + sour dipping sauce (G) | $10.00 |
| Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available | - |
| Affogato (G) espresso coffee, ice cream + liqueur | $14.00 |
| Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter | $45.00 |
| Clean Here for the full menu for Blue Eye |
La Porchetta (sample)
| Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden | $27.50 |
| Seafood Platter - A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet | $33.90 |
| Italian - Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano (S/M/L) | $11.50/$13.90/$17.50 |
| Vegetarian Antipasto [V] Marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini, mozzarella on a tomato sauce base (S/M/L) | $19.00/$22.00/$25.00 |
| Gnocchi Napoletana (G^) [V] A classic Southern Italian essential. A tangy, homemade tomato, onion and basil sauce (E/M) | $15.50/$18.50 |
| Antipasto Plate for Two - Prosciutto, calabrese salami, roasted capsicum, fresh tomato, olives, cucumber, feta cheese, and antipasto mix. Served with bread | $18.90 |
| Caesar Salad With Chicken - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $20.90 |
| Chicken - Homemade tomato sauce base, mozzarella, chicken, pineapple, with a tangy BBQ sauce (S/M/L) | $14.50/$17.90/$20.50 |
| Clean Here for the full menu for La Porchetta |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | European, Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Battery Point
- Type
- Service
- Table Service
- Price
- Phone
- 0362231619
- Fax
- info@aloftrestaurant.com
- Address
- Brook Street Pier, Sullivans Cove, Tasmania
- Features
- Romantic, Wheelchair accessible, Business meetings, Reservations, Seating, View, Local cuisine, Special Occasion Dining, Serves Alcohol, Full Bar, Waitstaff, Fine Dining
- Cuisine
- Australian, Vegetarian, Vegan, Gluten Free, Modern Australian
- Website
- http://www.aloftrestaurant.com
Opening Hours
Tuesday: 18:00-23:00, Wednesday: 18:00-23:00, Thursday: 18:00-23:00, Friday: 12:00-14:00, Saturday: 18:00-23:00,