Ambrosia in Mitcham Menu
Currently there is no menu available for Ambrosia in Mitcham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mitcham below.
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Ambrosia | Greek, Cafe Food, Mediterranean, Coffee and Tea |
Below you'll find samples from menus of places nearby.
Nearby sample menus
KFC (sample menu)
| Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
| So Salad | $4.95 |
| Wicked Wings 3 pieces | $3.50 |
| Popcorn Chicken Regular - | $5.95 |
| Sauce - Sweet & Sour | N/A |
| Popcorn Chicken Go Bucket | $3.75 |
| Double Crunch Burger | $4.95 |
| Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri | $41.95 |
| Clean Here for the full menu for KFC |
Stamps Restaurant (sample)
| Baked Lebanese Eggplant - w. pepperonata, Hindmarsh Valley goat fetta, parmesan crumbs | $18.90 |
| Sautéed Asian Greens | $9.90 |
| Fattoush salad | $11.90 |
| San José Jamon - w. marinated manchego, watermelon, egg, cress and rye toast | $20.90 |
| Veal Fillet - and Corned Beef Hash w. savoy cabbage and bread sauce | $38.90 |
| Pork Fillet and Rolled Belly - w. chorizo, potato tortilla, pear & saffron chutney | $35.90 |
| Free Range Chicken - w. pomegranate, Israeli couscous, cavolo nero, pistachio and pearl onion | $33.00 |
| Saltwater Barramundi - w. braised squid tortellini, tomato confit and hazelnuts | $34.50 |
| Clean Here for the full menu for Stamps Restaurant |
Edinburgh Hotel & Cellars (sample)
| House made 200g smoky beef burger, beetroot relish, pineapple, bacon with aged cheddar, cos lettuce, tomato and smoky chilli BBQ sauce on a light whole meal bun with chips | $22.5 |
| Saffron risotto with crab, peas, asparagus, chilli, lemon zest and flat leaf parsley | $17.5 |
| Steamed seasonal vegetables | $7.0 |
| Dukkah costed kangaroo fillet with plum compote, wild rice, cous cous, green bean & baby tomato salad | $28.5 |
| Pork and coriander meatballs with a chilli & plum chutney | $12.5 |
| Angus beef or chicken parmigiana with chips | $19.0 |
| Smoked salmon, avocado, caper, red onion, rocket and parmesan of flatbread with EVOO and lemon. | $15.5 / GF $17.5 |
| House made pumpkin, zucchini, carrot & chickpea burger with baby spinach, tomato, caramelised onion and bocconcini on Turkish bread, chips and tomato reish | $20.0 |
| Clean Here for the full menu for Edinburgh Hotel & Cellars |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Moussaka | An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes. | Greek |
|
Kleftiko | A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek! | Greek |
|
Spanakopita | A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip. | Greek |
|
Mezze | Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki | Greek |
|
Souvlaki | An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus | Greek |
|
Baclava | Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops. | Greek |
|
Ouzo | Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger. | Greek |
|
Rakomello | This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !! | Greek |
|
Retsina | Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version! | Greek |
Nearby restaurants
| Name | Cuisines |
|---|---|
| KFC | Takeaway Food, Hamburgers |
| Stamps Restaurant | Modern Australian |
| Ambrosia 18 Britannia Mall, Whitehorse Road, Mitcham, Melbourne | Greek, Cafe Food, Mediterranean, Coffee and Tea |
| Little Jade Dog Cafe 22 Britannia Mall, Mitcham, Whitehorse, Victoria 3132, Australia | Chinese |
| Chef's Thai 590 Mitcham Rd, Mitcham VIC 3132, Australia | Thai, Asian |
| Saigon Bread Rolls 19/23 Belair Rd, Kingswood SA 5062, Australia | Bakery, Cafe Food |
| Khusboo Indian Resturant 432 Mitcham Rd, Shop 3, Mitcham, Whitehorse, Victoria 3132, Australia | Indian |
| Tenth Plate Cafe 339 Mitcham Rd, Shop 3, Mitcham, Whitehorse, Victoria 3132, Australia | Fusion, Cafe Food, Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Mitcham
- Type
- Service
- Price
- Phone
- 0398740757
- Fax
- Address
- 18 Britannia Mall, Whitehorse Road, Mitcham, Melbourne
- Features
- Wheelchair accessible, Reservations, Kid Friendly, Seating, Cafe
- Cuisine
- Greek, Cafe Food, Mediterranean, Coffee and Tea
- Website
- http://www.ambrosiafoodforgods.com/
Opening Hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM