Anada in Fitzroy Menu
Currently there is no menu available for Anada in Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fitzroy below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Ricky & Pinky | Asian, Chinese, Vegetarian |
| Moon Under Water | Gluten Free, Vegetarian, Australian |
| Anada | Spanish, Gluten Free, Mediterranean, Vegetarian, Wine Bar, Tapas |
| Transformer | Vegetarian, Vegan, Gluten Free, Australian, European, Contemporary |
| Addict Food & Coffee | Australian, Gluten Free, Vegetarian, Vegan, Cafe Food, Coffee and Tea |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Modern Australian (sample menu)
| Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
| B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
| kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
| Hot Mocha | $5.30 |
| Iced Long Black | $4.90 |
| Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
| Kids All Day Breakfast egg, baked beans and toast | $6.90 |
| Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
| Clean Here for the full menu for Modern Australian |
Lord of the Fries (sample)
| - Big | $9.00 |
| - Regular | $3.95 |
| - Hash brown | $1.95 |
| - Large | $7.00 |
|
Tijuana
Cheese, jalapeños, onion, sour cream, spicy tomato sauce, veg sausage |
|
| - Mini | $5.50 |
| Phish & Fries Munch Box | $10.00 |
|
Parma
Sy bacon, cheese, onion, napoli sauce, tomato sauce, veg chick'n schnitzel |
|
| Clean Here for the full menu for Lord of the Fries |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Tapas | Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine. | Spanish |
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Chorizo | A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have. | Spanish |
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Gazpacho | A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser | Spanish |
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Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
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Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
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Spanish Omelette | There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich! | Spanish |
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Paella | Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious. | Spanish |
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Lamb | ‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty. | Spanish |
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Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
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Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
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Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
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Sangria | This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available. | Spanish |
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Naranja | The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine. | Spanish |
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Rioja Wine | The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price. | Spanish |
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Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Grace 76 Rose St, Fitzroy VIC 3065, Australia | Australian, Cafe Food, Coffee and Tea |
| Addict Food & Coffee 240-242 Johnston Street, Fitzroy, Melbourne | Australian, Gluten Free, Vegetarian, Vegan, Cafe Food, Coffee and Tea |
| Ricky & Pinky 211 Gertrude St, Fitzroy VIC 3065, Australia | Asian, Chinese, Vegetarian |
| Nomada Cafe y Tapas 412A Brunswick St, Fitzroy VIC 3065, Australia | Cafe Food, Tapas, Coffee and Tea, Spanish |
| The Night Cat 137-141 Johnston St, Fitzroy VIC 3065, Australia | Drinks Only |
| Sherpaz Restaurant 205-209 Victoria Pde, Fitzroy, Yarra, Victoria 3065, Australia | |
| Patika | |
| Modern Australian 78 Cecil St, Melbourne, Victoria, Australia | |
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Click here to send us an updateRestaurant Details
- Location
- Fitzroy
- Type
- Service
- Table Service
- Price
- $50+
- Phone
- 94156101
- Fax
- Address
- 197 Gertrude St, Fitzroy VIC 3065, Australia
- Features
- Romantic, Wheelchair accessible, Reservations, Seating, Special Occasion Dining, Serves Alcohol, Full Bar, Waitstaff, Wine Bar
- Cuisine
- Spanish, Gluten Free, Mediterranean, Vegetarian, Wine Bar, Tapas
- Website
- http://anada.com.au/
Opening Hours
6 PM to 10 PM (Mon-Sat), 12 Noon to 10 PM (Sun)