HAM & CHEESE CROISSANT Buttery croissant toasted with locally smoked ham and tasty cheese. Served with house made relish | $8.50 |
BACON & EGG ROLL Brioche bun stuffed with locally smoked bacon, egg and rocket. Served with house made relish | $12.00 |
BREAKKY BAGEL Open bagel topped with scrambled egg, baby spinach and your choice of bacon, smoked salmon or mushrooms. Served with house made relish | $14.00 |
SAVOURY MINCE Arco's ragu served on house made foccacia and topped with 2 poached eggs | $14.00 |
BACON & EGGS Locally smoked bacon, 2 eggs cooked to your preference and a potato rosti. Served on house made foccacia | $13.00 |
ARCO'S BREAKFAST GRANDE Locally smoked bacon, kransky's, 2 eggs cooked to your preference, sauteed mushrooms, roasted tomato and a potato rosti. Served on house made foccacia | $18.00 |
ARCO'S HOTCAKE STACK V House made hotcakes topped with vanilla ice-cream and drizzled with your choice of chocolate fudge or caramel sauce | $13.00 |
MUESLI V Arco's famous house made toasted muesli served with honey yoghurt, berries and dusted with cinnamon | $10.00 |
EXTRAS | - |
- Mushrooms | $2.00 |
- Rosti | $1.00 |
- Roast Tomato | $1.50 |
- Bacon | $3.50 |
CHIPS Beer battered rosemary chips served with house aioli or Sweet potato fried served with sour cream and sweet chilli jam | $9.00 |
ARCO-STIX (TOASTED) Try one of these mouth watering flavour combinations! | $10.00 |
- Basil pesto, chicken, sundried tomatoes, cheese | - |
- Spinach, lamb, olives, mushrooms, cheese, tzatziki | - |
- Rocket, prosciutto, bocconcini, fresh tomato | - |
- Ham, cheese, fresh tomato | - |
- Spinach, mushrooms, capsicum, olives, cheese | - |
- Napoli, onion, capsicum, fetta, parmesan | - |
ARCO's SALADS See our display cabinet for delicious, seasonal salads prepared daily | N/A |
FILLED BAGELS | - |
- VEGE V Cream cheese blended with sundried tomatoes and topped with basil pesto, rocket and pine nuts | $11.00 |
- CAMOGLI Locally smoked ham, sliced tomato and mozzarella | $10.00 |
- CHILLI Cream cheese blended with jalapeno's and topped with salami, capsicum, rocket and chilli jam | $11.00 |
- B L T Bacon, lettuce, tomato and chilli jam | $11.00 |
- SMOKED SALMON Cream cheese, smoked salmon, rocket, Spanish onion, capers and lemon | $11.00 |
WRAPS The best wrap you will ever eat! House made wrap filled with... | $15.00 / TOASTED $1.00 |
- Lamb, salad and tzatziki | - |
- Chicken, salad and aioli | - |
MARGHERITA V Napoli, bocconcini, cherry tomatoes, fresh basil | $21.00 |
HAWAIIAN Napoli, ham, pineapple, mozzarella | $21.00 |
LAMB Napoli, baby spinach, house marinated lamb, olives, capsicum, mozzarella and topped with tzatziki | $23.00 |
CHILLI Napoli, pepperoni, olives, onions, mushroom, jalapenos, chilli oil and mozzarella | $23.00 |
CHICKEN Napoli, house marinated chicken, sundried tomatoes, olives, onion, mushrooms and mozzarella | $23.00 |
VEGETARIAN V Napoli, baby spinach, roast pumpkin, onion, fetta, capsicum and mozzarella | $24.00 |
MEAT LOVERS Napoli, ham, pancetta, pepperoni, chorizo chicken, bacon, BBQ sauce and mozzarella | $24.00 |
POPEYE Napoli, local scallops, prawns and fish, squid anchovies, capers, olives, garlic and baby spinach | $28.00 |
PRAWN Napoli, fresh local prawns, baby spinach, onion, cherry tomatoes, mozzarella and topped with fresh rocket | $24.00 |
OZZY Napoli, ham, capsicum, mushrooms, olives, pineapple, onion and mozzarella | $25.00 |
PROSCIUTTO E FUNGHI Napoli, ham and mushrooms | $22.00 |
CAPRICCIOSA Ham, olives, onion, artichoke and mushrooms | $23.00 |
CALZONE (PIZZA PIE) Napoli, baby spinach, ham, pesto and mozzarella | $24.00 |
CALZONE FARCITO Napoli, baby spinach, ham, pesto, olives, artichokes and mozzarella | $25.00 |
PEPPERONI Napoli, pepperoni and mozzarella | $21.00 |
GARLIC PIZZA V | $12.00 |
CHEESY GARLIC PIZZA V | $14.00 |
ARCO'S GARLIC BREAD House focaccia bread topped with garlic butter | $12.00 |
ARCO'S HERB BREAD V House focaccia bread topper with herb butter | $12.00 |
BRUSCHETTA V House focaccia bread topped with pesto, fresh tomato, bocconcini, onion, basil and drizzled with a balsamic glaze | $14.00 |
GARLIC CRUMBED MUSHROOMS V Baby mushrooms coated in a garlic crumb, fried and served with house focaccia and aioli | $14.00 |
GARLIC PRAWNS Local prawns cooked in a chilli, garlic, ginger and Napoli. Served with house focaccia | $18.00 |
SEAFOOD LINGUINE Selection of fresh seafood, tossed through your choice of Napoli or creamy garlic sauce | $27.00 |
GNOCCHI FORMAGGIO Served with a decadent sauce of gorgonzola cheese, bacon and parmesan | $24.00 |
SALMON GNOCCHI Served with salmon, pine nuts, Spanish onion, philly cheese and dill | $24.00 |
SPAGHETTI ALLA CONTADINA V Spaghetti tossed with zucchini, cherry tomatoes, garlic, basil and olive oil. Served with shaved parmesan and fresh rocket | $22.00 |
SEAFOOD PLATTER FOR 2 Delicious selection of local prawns, scallops, calamari and fresh fish served with house focaccia, aioli and chips | $60.00 |
SALT & PEPPER CALAMARI Salt & pepper squid served with house aioli, beer battered chips and salad | $25.00 |
NAKED CHICKEN PARMIGIANA Marinated chicken layered with house made Napoli, fresh basil, locally smoked ham and mozzarella. Served with beer battered chips and salad | $25.00 |
MIXED LEAF SALAD V | $11.00 |
ROCKET & PARMESAN V Topped with our house made balsamic dressing | $11.00 |
CAPRESE V A selection of locally sourced Roma and cherry tomatoes and buffalo mozzarella, served with a balsamic glaze, house made basil pesto and Arco's focaccia | $15.00 |
GREEK SALAD V Crunchy lettuce, cherry tomatoes, Spanish onion, olives, cucumber, and fetta, tossed in our lemon, mint and oregano dressing | $15.00 |
LAMB SALAD House marinated lamb served on a bed of mesculin lettuce, roast capsicum, fetta, onion and drizzled with our house tzatziki dressing | $18.00 |
SALMON RAVIOLI Smoked salmon, ricotta and dill ravioli served with local prawns and a creamy butter sage sauce | $27.00 |
PUMPKIN RAVIOLI V Roast pumpkin and fetta ravioli served with chilli infused cream, roast capsicum and pecorino | $25.00 |
PAPPARDELLE Hand made pappardelle served with your choice of sauce | $27.00 |
- NAPOLI V | - |
- CHICKEN PESTO ALLA GENOVESE House made pesto, chicken, a dash of cream and pine nuts | - |
- PRAWNS & SUNDRIED TOMATO PESTO House made sundried tomato pesto, local prawns, a dash of cream and fresh rocket | - |
- WILD PORCINI MUSHROOM V Creamy wild porcini mushroom sauce | - |
ZONZELLE Italian style donuts coated with cinnamon and sugar and drizzled with Nutella | $12.00 |
TIRAMISU Italian sponge fingers layered with espresso shots and a mascarpone cream | $12.00 |
PANNA COTTA Ask us about our panna cotta of the week! | $12.00 |
STICKY DATE PUDDING Individual sticky date puddings, served with butterscotch sauce and vanilla ice cream | $12.00 |
KIDS PIZZA - Cheesy garlic / Ham & pineapple / Ham | $12.00 |
KIDS PARMY & CHIPS Grilled chicken breast topped with house made Napoli, fresh basil, locally smoked ham and mozzarella. Served with beer battered chips | $12.00 |
BAGEL BURGER House made beef pattie, lettuce, tomato and tomato sauce sandwiched between a toasted bagel Served with beer battered chips | $12.00 |
KIDS SPAGHETTI & MEATBALLS Spaghetti tossed with house made Napoli, meatballs and parmesan | $12.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
arcobaleno on the beach | Italian |
Below you'll find samples from menus of places nearby.
smoked salmon | $5.00 / Each |
Sandy Straits Sandcrab Linguini: fresh tomato, garlic, rocket and chilli, shellfish oil | $27.00 |
Butternut Pumpkin and Ricotta Fritters: tomato salad, sourcream, saffron relish | $14.00/ $19.00 |
Butternut Pumpkin and Ricotta Fritters: tomato salad, sourcream, saffron relish | $14.00 |
Roast Free Range Chicken Breast: caramelised onion cous-cous, marinated fetta, grilled peppers, pesto | $27.00 |
Roast Garlic Pizza Bread: fresh herbs, parmesan | $11.00 |
Crispy Skin Tasmanian Salmon: butternut pumpkin puree, local prawn, watercress, mango and chilli salad | $28.00 |
Garden Tomato Pizza: basil, kalamata olives, mozzarella | $12.00 |
Clean Here for the full menu for Waterview Bistro |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
arcobaleno on the beach | Italian |
Rainbow Beach Hotel | Pub Food |
Waterview Bistro | Modern Australian |
Rainbow Beach Pies & Cakes | Desert, Bakery |
Arundel Take Away & Convenience Store | Takeaway Food |
Armi's Cafe & Asian Food | Cafes |
Papa's Cafe Rainbow Beach | Cafes |
Food Stop | Takeaway Food |
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